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~isPartOf:"Journal of hospitality marketing & management"
~isPartOf:"Journal of strategic marketing"
~person:"Lo, Ada"
~subject:"Dienstleistungsqualität"
~subject:"Gastronomie"
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Dienstleistungsqualität
Gastronomie
Consumer behaviour
2
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China
1
Customer satisfaction
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Eco-label
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Emotion
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consumption emotion
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Lo, Ada
Line, Nathaniel D.
4
Jin, Naehyun Paul
3
Mattila, Anna S.
3
Ahn, Jiseon
2
Amin, Muslim
2
Assaker, Guy
2
Behnke, Carl
2
Cobanoglu, Cihan
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DiPietro, Robin B.
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Ekinci, Yuksel
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Qu, Hailin
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Raab, Carola
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Ro, Heejung
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Journal of hospitality marketing & management
Journal of strategic marketing
Journal of travel and tourism marketing
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ECONIS (ZBW)
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The impact of service quality on positive consumption emotions in resort and hotel spa experiences
Lo, Ada
;
Wu, Corrine
;
Tsai, Henry
- In:
Journal of hospitality marketing & management
24
(
2015
)
1/2
,
pp. 155-179
Persistent link: https://www.econbiz.de/10010526368
Saved in:
2
Restaurant customers' attitude toward sustainability and nutritional menu labels
Lo, Ada
;
King, Brian
;
Mackenzie, Murray
- In:
Journal of hospitality marketing & management
26
(
2017
)
8
,
pp. 846-867
Persistent link: https://www.econbiz.de/10011784156
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