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Identification of segments for overseas tourists playing golf in spain : a latent class approach
Ramírez-Hurtado, José M.; Berbel-Pineda, Juan M. - In: Journal of hospitality marketing & management 24 (2015) 5/6, pp. 652-680
Persistent link: https://www.econbiz.de/10011349949
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Correlates of nonwork and work satisfaction among hotel employees : implications for managers
Yavas, Ugur; Karatepe, Osman M.; Babakus, Emin - In: Journal of hospitality marketing & management 22 (2013) 3/4, pp. 375-406
Persistent link: https://www.econbiz.de/10009767985
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Resource exchanges for agritourism service encounters
Choo, Hyungsuk; Petrick, James F. - In: Journal of hospitality marketing & management 22 (2013) 7/8, pp. 770-780
Persistent link: https://www.econbiz.de/10010241582
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An attribution approach and the subsequent satisfaction, value, and loyalty of service delivery in private residence clubs
Gregory, Amy M.; Severt, Denver E.; Hahm, Jeeyeon - In: Journal of hospitality marketing & management 25 (2016) 1/2, pp. 91-112
Persistent link: https://www.econbiz.de/10011453973
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Posttrip behavioral differences between first-time and repeat guests : a two-phase study in a hospitality setting
Kim, Mi Ran; Knutson, Bonnie J.; Vogt, Christine - In: Journal of hospitality marketing & management 23 (2014) 7/8, pp. 722-745
Persistent link: https://www.econbiz.de/10010473498
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Cruise passengers' perception of key quality attributes of cruise lines in North America
Chua, Bee-Lia; Goh, Ben; Huffman, Lynn; Jai, Catherine; … - In: Journal of hospitality marketing & management 25 (2016) 3/4, pp. 346-371
Persistent link: https://www.econbiz.de/10011499234
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More is not always better : determinants of choice overload and satisfaction with customization in fast casual restaurants
Park, Soona; Kang, Jiyun - In: Journal of hospitality marketing & management 31 (2022) 2, pp. 205-225
Persistent link: https://www.econbiz.de/10012821093
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Impacts of the COVID-19 pandemic on employees' work stress, well-being, mental health, organizational citizenship behavior, and employee-customer identification
Yu, Jongsik; Park, Junghyun; Hyun, Sunghyup Sean - In: Journal of hospitality marketing & management 30 (2021) 5, pp. 529-548
Persistent link: https://www.econbiz.de/10012549281
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Effects of social interaction flow on experiential quality, service quality and satisfaction : moderating effects of self-service technologies to reduce employee interruptions
Wu, Xuanjin; Gursoy, Dogan; Zhang, Meng - In: Journal of hospitality marketing & management 30 (2021) 5, pp. 571-591
Persistent link: https://www.econbiz.de/10012549286
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Does brand love matter to casual restaurants? : a multi-group path analysis
Shen, Ye; Huang, Shuyue; Choi, Hwansuk Chris; Morrison, … - In: Journal of hospitality marketing & management 30 (2021) 5, pp. 630-654
Persistent link: https://www.econbiz.de/10012549290