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Bedeutung des Konsumentenboykotts in Forschung und Praxis -- State-of-the-Art der Boykottforschung -- Modell der individuellen Boykottpartizipation -- Ziel und Aufbau der empirischen Untersuchung -- Studie A: Quantitative Analyse der Boykottpartizipation -- Studie B: Qualitativ-quantitative...
Persistent link: https://www.econbiz.de/10014014742
Die gesellschaftlichen Ansprüche an Unternehmen sind in den vergangenen Jahren enorm gestiegen. Ein Fehlverhalten von Unternehmen wird dementsprechend zunehmend kritisch betrachtet und konsequent geahndet. Frederik Meyer entwickelt zur Erklärung dieses Phänomens ein theoretisches Modell mit...
Persistent link: https://www.econbiz.de/10014015398
Definition of Third-Party Product Reviews (TPPRs) -- Theories Explaining TPPR Effects on Consumer Behaviour -- Perceived Quality Research -- Customer Value -- Empirical Approach and Conceptual Models -- Rasch Modelling and Scale Development -- TPPR and the Product Choice Progress -- TPPR,...
Persistent link: https://www.econbiz.de/10014016492
This book is the first systematic exposition of advances in Kaiyu studies carried out by the author and his colleagues in Japan and other parts of Asia. Consumer shop-around behavior is referred to as Kaiyu in Japanese, a term widely used in several fields such as city planning, marketing, real...
Persistent link: https://www.econbiz.de/10012397031
The book proposes an overview of the research conducted to date in the field of wine economics. All of these …
Persistent link: https://www.econbiz.de/10012106365
Drawing on over 200 interviews and visits with winery owners, executives and managers from over 100 companies in five countries, industry experts across marketing and supply chain management examine successful marketing frameworks as they apply to growers, wineries, distributors and retailers
Persistent link: https://www.econbiz.de/10012396693
, Studiengang International Wine Business veranstaltet. Kulinarik und Wein werden immer häufiger zu einem wesentlichen Teil von …Der Tagungsband umfasst die im Rahmen der "Culinary and Wine Tourism Conference 2015" präsentierten Paper und Konzepte … Tourismus-Management an der FHWien der WKW. Dr. Albert Franz Stöckl ist Studiengangsleiter für International Wine Business an …
Persistent link: https://www.econbiz.de/10014020226
networking: moving beyond space and time -- Part Three: Integrating wine media -- Chapter 7: QR Codes and wine media -- Chapter 8 …: Mark(et)ing the bottle: using QR codes to build new wine regions -- Part Four: New Zealand and the potential of QR Codes in …This book explores the way in which QR codes (Quick Response codes) can help the wine industry facilitate distribution …
Persistent link: https://www.econbiz.de/10014020445
Introduction -- Part 1: How to differentiate Wine -- Part 2: Appelations and Wine Brands -- Part 3: Conclusion. …This book introduces readers to the concept and implementation of positioning techniques in the context of the wine … industry. Featuring 30 case studies on brands and wine regions around the world - all based on the same principles - it …
Persistent link: https://www.econbiz.de/10014017975
Chapter 1 Level of Implementation of Quality in the Designation of Origin and Monterrei Wine Route (Galicia- Spain …) -- Chapter 2 Quality of Landscape and Sustainability Benefit to Wine Tourism. Contexts and Commitments -- Chapter 3 Wine Tourism … and Regional Development -- Chapter 4 Wine Routes and Territorial Events as Enhancers of Tourism Experiences -- Chapter 5 …
Persistent link: https://www.econbiz.de/10014018214