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Agrarian Reform and Nutrition in Peru: Assessment of the Cornell-Peru Project at Vicos
Neff, June - 1976
Persistent link: https://www.econbiz.de/10014341549
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Some Suggestions for Quantifying the Malthusian Dilemma
Poleman, Thomas T. - 1968
Persistent link: https://www.econbiz.de/10014341368
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Fast Food Service
Brunk, Max E. - 1970
Persistent link: https://www.econbiz.de/10014341373
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THE STATISTICS OF THE WORLD FOOD PROBLEM: A REVIEW ESSAY
Schultheis, M.J. - 1970
Persistent link: https://www.econbiz.de/10014341380
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Limits to Food Production
Conklin, H.E. - 1970
Persistent link: https://www.econbiz.de/10014341382
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Food Population in Historical Perspective
Poleman, Thomas T. - 1971
Persistent link: https://www.econbiz.de/10014341396
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Food, Population, and Employment: Ceylon's Crisis in Global Perspective
Poleman, Thomas T. - 1972
Persistent link: https://www.econbiz.de/10014341417
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The Effect of Income on Food Habits in Ceylon: The Findings of the Socio-Economic Survey
Perera, L.N.; Fernando, W.S.M.; de Mel, B.V.; Poleman, T.T. - 1972
Persistent link: https://www.econbiz.de/10014341437
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Urban Food Consumption Patterns in Uganda
Oloya, J.J.; Poleman, T.T. - 1973
Persistent link: https://www.econbiz.de/10014341447
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Proteins and Their Cost: An International Comparison
Hochstetler, Harlan W. - 1973
Persistent link: https://www.econbiz.de/10014341449