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Innovative capacity and sustainable food tourist influx to African-ethnic restaurants : the dynamic capabilities perspective
Otengei, Samson Omuudu; Ahebwa, Wilber - In: Tourism and hospitality research : THR 21 (2021) 2, pp. 131-143
Persistent link: https://www.econbiz.de/10012520556
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Restaurant disclosure of food allergens : analysis and economic implications
Endres, A. Bryan; Endres, Renata; Nižić, Marinela … - In: Tourism and hospitality research : THR 21 (2021) 2, pp. 202-215
Persistent link: https://www.econbiz.de/10012520565
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Food and cuisine image in destination branding : toward a conceptual model
Lai, Mun Y.; Khoo-Lattimore, Catheryn; Wang, Ying - In: Tourism and hospitality research : THR 19 (2019) 2, pp. 238-251
Persistent link: https://www.econbiz.de/10012165669
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Developing an indicative model for preserving restaurant viability during the COVID-19 crisis
Gkoumas, Aristeidis - In: Tourism and hospitality research : THR 22 (2022) 1, pp. 18-31
Persistent link: https://www.econbiz.de/10012800293
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Gender roles and the commodification of beauty and physical attractiveness in restaurants : perspectives of female servers
Basnyat, Sandeep; Che, Ian Teng; Ip, Ka Hou - In: Tourism and hospitality research : THR 21 (2021) 4, pp. 447-460
Persistent link: https://www.econbiz.de/10012660583
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The potential of filtered water in the restaurant industry : a case study in Barcelona
Anguera-Torrell, Oriol; Arrieta-Valle, Álvaro E. - In: Tourism and hospitality research : THR 22 (2022) 3, pp. 336-348
Persistent link: https://www.econbiz.de/10013257547
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The influence of menu design, menu item descriptions and menu variety on customer satisfaction : a case study of Egypt
Baiomy, Ahmed E.; Jones, E.; Goode, Mark M. H. - In: Tourism and hospitality research : THR 19 (2019) 2, pp. 213-224
Persistent link: https://www.econbiz.de/10012165656
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Examining factors influencing food tourist intentions to consume local cuisine
Levitt, Jamie A.; Meng, Fang; Zhang, Pei; DiPietro, Robin B. - In: Tourism and hospitality research : THR 19 (2019) 3, pp. 337-350
Persistent link: https://www.econbiz.de/10012165701
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The effects of green supply chain management practices on firm performance : empirical evidence from restaurants in Egypt
Abbas, Tamer M.; Hussien, Faten M. - In: Tourism and hospitality research : THR 21 (2021) 3, pp. 358-373
Persistent link: https://www.econbiz.de/10012593228
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Understanding restaurant users' attitudes towards self-service ordering via kiosks during the COVID-19 pandemic : an application of the theory of anxiety
Kim, Gyunghoon; Park, Seo Ah - In: Tourism and hospitality research : THR 24 (2024) 1, pp. 80-94
Persistent link: https://www.econbiz.de/10014632089