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A financial approach-based measurement of brand equity in the restaurant industry
Choi, Serin; Choi, Kyuwan; Lee, Seoki; Lee, Kyuseok - In: Tourism economics : the business and finance of tourism … 23 (2017) 7, pp. 1515-1522
Persistent link: https://www.econbiz.de/10011772727
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Research note: service quality and market structure in the international tourist hotel industry
Lin, Yu-Chen; Chen, Chiang-ming - In: Tourism economics : the business and finance of tourism … 20 (2014) 3, pp. 647-654
Persistent link: https://www.econbiz.de/10010466737
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A model of market positioning based on value creation and service quality in the lodging industry : an empirical application of online customer reviews
Rodríguez-Díaz, Manuel; Espino Rodríguez, Tomás F.; … - In: Tourism economics : the business and finance of tourism … 21 (2015) 6, pp. 1273-1294
Persistent link: https://www.econbiz.de/10011443637
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The economics of tipping : tips, profits and the market's demand-supply equilibrium
Schwartz, Zvi - In: Tourism economics : the business and finance of tourism … 3 (1997) 3, pp. 265-279
Persistent link: https://www.econbiz.de/10001236503
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Research note: Better tourism market analysis by using import gap analysis
Cummings, J. Reid; Epley, Donald R. - In: Tourism economics : the business and finance of tourism … 21 (2015) 4, pp. 871-879
Persistent link: https://www.econbiz.de/10011341892
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A total requirements view of a tourism and hospitality market is more accurate than traditional location quotients
Cummings, J. Reid; Epley, Donald R. - In: Tourism economics : the business and finance of tourism … 20 (2014) 3, pp. 473-492
Persistent link: https://www.econbiz.de/10010466780
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Evaluation of key factors for service experience : a comparison of tourism factories and international tourism hotels
Hsieh, Yen-Hao; Chuang, I-Chun - In: Tourism economics : the business and finance of tourism … 26 (2020) 3, pp. 404-436
Persistent link: https://www.econbiz.de/10012216381
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Understanding the impacts of corporate social responsibility and brand attributes on brand equity in the restaurant industry
Lin, Michael S.; Chung, Yeasun K. - In: Tourism economics : the business and finance of tourism … 25 (2019) 4, pp. 639-658
Persistent link: https://www.econbiz.de/10012182096
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Investment-cash flow sensitivities of restaurant firms : a moderating role of franchising
Choi, Serin; Lee, Seoki; Choi, Kyuwan; Sun, Kyung-A - In: Tourism economics : the business and finance of tourism … 24 (2018) 5, pp. 560-575
Persistent link: https://www.econbiz.de/10011901127
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Determinants of systematic risk in the US restaurant industry : a technical perspective
Park, Sung Y.; Kim, Sang Hyuck - In: Tourism economics : the business and finance of tourism … 22 (2016) 3, pp. 621-628
Persistent link: https://www.econbiz.de/10011711612