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~language:"deu"
~person:"Schaetzing, Edgar E."
~subject:"Quality management"
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Quality management
Management
11
Gastgewerbe
9
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8
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8
Deutschland
4
Gastronomie
4
Germany
4
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Schaetzing, Edgar E.
Bruhn, Manfred
42
Jochem, Roland
21
Kamiske, Gerd F.
21
Töpfer, Armin
21
Zink, Klaus J.
16
Schreier, Gerhard
15
Winzer, Petra
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Seghezzi, Hans Dieter
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Dahm, Markus H.
11
Schiefer, Gerhard W.
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Jung, Berndt
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Theuvsen, Ludwig
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Otto, Boris
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Pfeifer, Tilo
8
Schmitt, Robert
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Schmutte, Andre M.
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Stauss, Bernd
8
Wappis, Johann
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Günther, Swen
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Haller, Sabine
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Herrmann, Joachim
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Malorny, Christian
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Moormann, Jürgen
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Handbuch des Qualitätsmanagements für die Hotellerie
1
Praxis Qualitätsmanagement
1
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ECONIS (ZBW)
2
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Checklisten für
Hotels
Schaetzing, Edgar E.
- In:
Handbuch des Qualitätsmanagements für die Hotellerie
,
(pp. 165-181)
.
2014
Persistent link: https://www.econbiz.de/10010402626
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Qualitätsmanagement in der Gastronomie
Schaetzing, Edgar E.
-
2015
Persistent link: https://www.econbiz.de/10010515488
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