Qualitätsmanagement in der Gastronomie
Edgar E. Schaetzing
| Year of publication: |
2015
|
|---|---|
| Authors: | Schaetzing, Edgar E. |
| Publisher: |
Berlin : Berliner Wissenschafts-Verlag |
| Subject: | Qualitätsmanagement | Quality management | Gastronomie | Restaurant industry | Deutschland | Germany | Gaststättengewerbe |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | 186 S. Ill., graph. Darst. 227 mm x 153 mm |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | German |
| Notes: | 201504 |
| ISBN: | 3-8305-3432-9 ; 978-3-8305-3432-7 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010515488