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Enhancing employee voice to advance the hospitality organization's marketing capabilities : a multilevel perspective
King, Ceridwyn; So, Kevin Kam Fung; DiPietro, Robin B.; … - In: International journal of hospitality management 91 (2020), pp. 1-15
Persistent link: https://www.econbiz.de/10012389118
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Chain restaurant management
Reynolds, Dennis; DiPietro, Robin B. - In: Handbook of hospitality operations and IT, (pp. 367-384). 2008
Persistent link: https://www.econbiz.de/10003807276
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Food safety inspections results : a comparison of ethnic-operated restaurants to non-ethnic-operated restaurants
Harris, Kimberly J.; Murphy, Kevin S.; DiPietro, Robin B.; … - In: International journal of hospitality management 46 (2015), pp. 190-199
Persistent link: https://www.econbiz.de/10011301966
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Green practices in upscale foodservice operations : customer perceptions and purchase intentions
DiPietro, Robin B.; Cao, Yang; Partlow, Charles - In: International journal of contemporary hospitality management 25 (2013) 5, pp. 779-796
Persistent link: https://www.econbiz.de/10009774252
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Critical food safety violations in Florida : relationship to location and chain vs. non-chain restaurants
Harris, Kimberly J.; DiPietro, Robin B.; Murphy, Kevin S.; … - In: International journal of hospitality management 38 (2014), pp. 57-64
Persistent link: https://www.econbiz.de/10010364582
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Increasing the effectiveness of benchmarking in the restaurant industry
Barrows, Clayton W.; Vieira, Edward T.; DiPietro, Robin B. - In: International journal of process management and … 6 (2016) 1, pp. 79-111
Persistent link: https://www.econbiz.de/10011559717
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Sign of the times : testing consumer response to local food signage within a casual dining restaurant
Campbell, Jeffrey; DiPietro, Robin B. - In: Journal of retailing and consumer services 21 (2014) 5, pp. 812-823
Persistent link: https://www.econbiz.de/10010407219
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Local foods in a university setting : price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay
Campbell, Jeffrey; DiPietro, Robin B.; Remar, Daniel - In: International journal of hospitality management 42 (2014), pp. 39-49
Persistent link: https://www.econbiz.de/10010410804
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Pay more for Mclocal? : examining motivators for willingness to pay for local food in a chain restaurant setting
Frash, Robert E. <Jr.>; DiPietro, Robin B.; Smith, Wayne S. - In: Journal of hospitality marketing & management 24 (2015) 3/4, pp. 411-434
Persistent link: https://www.econbiz.de/10011292832
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Key factors driving customers' restaurant dining behavior during the COVID-19 pandemic
Jeong, Miyoung; Kim, Kawon Kathy; Ma, Forest; DiPietro, … - In: International journal of contemporary hospitality management 34 (2022) 2, pp. 836-858
Persistent link: https://www.econbiz.de/10013164506