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Food Service Europe & Middle East : trade journal for the Horeca sector
2004-2022: Frankfurt/Main : dfv media group, Deutscher …; … - 2004-2022
Persistent link: https://www.econbiz.de/10003679279
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The business model and firm performance : the case of Russian food service ventures
Morris, Michael H.; Širokova, Galina V.; Shatalov, … - In: Journal of small business management : JSBM ; a joint … 51 (2013) 1, pp. 46-65
Persistent link: https://www.econbiz.de/10009716290
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Managing relationship marketing in the food service industry
Firdaus, Abdullah; Kanyan, Agnes - In: Marketing intelligence & planning 32 (2014) 3, pp. 293-310
Persistent link: https://www.econbiz.de/10010380727
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E-menus : managing choice options in hospital foodservice
Hartwell, Heather; Johns, Nick; Edwards, John S. A. - In: International journal of hospitality management 53 (2016), pp. 12-16
Persistent link: https://www.econbiz.de/10011442939
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Perangkaan perkhidmatan / Makanan dan minuman
Malaysia / Jabatan Perangkaan - Putrajaya - 2013
Persistent link: https://www.econbiz.de/10010474561
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Perangkaan perkhidmatan / Perkhidmatan makanan dan minuman : banci ekonomi ...
Malaysia / Jabatan Perangkaan - Putrajaya - Nachgewiesen 2011(2012)
Persistent link: https://www.econbiz.de/10009703288
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Information and communication technologies in food services and restaurants : a systematic review
Gonzalez, Reyes; Gascó, José; Llopis, Juan - In: International journal of contemporary hospitality management 34 (2022) 4, pp. 1423-1447
Persistent link: https://www.econbiz.de/10013164615
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Food Service Lease Use Clauses
Halper, Emanuel B. - 2017
To effectively negotiate use and exclusive clauses in a food service lease, the lawyers for both landlord and tenant must understand the nature of the food service industry, the potential overlap between food sales and food service tenants and among various food service tenants, and the parties'...
Persistent link: https://www.econbiz.de/10012962460
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Case studies on food experiences in marketing, retail, and events
Doppler, Susanne (ed.); Steffen, Adrienne (ed.) - 2020
Persistent link: https://www.econbiz.de/10012385424
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Building the sociomateriality of food service
Tuomi, Aarni; Tussyadiah, Iis P. - In: International journal of hospitality management 89 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012293756