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Marketing for hospitality and tourism
Kotler, Philip; Bowen, John T.; Makens, James C.; … - 2017 - Seventh edition, global edition
Persistent link: https://www.econbiz.de/10011596262
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Market orientation in the hotel and catering industry
Kotas, Richard (ed.) - 1975
Persistent link: https://www.econbiz.de/10013543628
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Marketing in the hospitality industry
Nykiel, Ronald A. - 1989 - 2. ed.
Persistent link: https://www.econbiz.de/10013489297
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Impact of non-smoking ordinances on hospitality revenues : the case of Germany
Ahlfeldt, Gabriel M.; Maennig, Wolfgang - 2009
Non-smoking ordinances are among the most popular albeit controversial public health-care legislations worldwide. This article provides an empirical assessment of the impact of non-smoking ordinances on bar and restaurant revenues in German Federal States. By application of panel spline...
Persistent link: https://www.econbiz.de/10003887375
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Management accounting for hotels and restaurants
Kotas, Richard - 1986 - 2. ed.
Persistent link: https://www.econbiz.de/10004713995
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Management accounting for hotels and restaurants : a revenue accounting approach
Kotas, Richard - 1977
Persistent link: https://www.econbiz.de/10004713996
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Management accounting for hotels and restaurants : a revenue accounting approach
Kotas, Richard; Kreul, Lee M. - 1979
Persistent link: https://www.econbiz.de/10004713997
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Principles of food, beverage and labor cost controls for the hotel and restaurant industry
Dittmer, Paul R.; Griffin, Gerald G. - 1976 - 2. ed.
Persistent link: https://www.econbiz.de/10004798350
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Managerial economics for hotel operation
Kotas, Richard (contributor) - 1980
Persistent link: https://www.econbiz.de/10004798984
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Principles of food, beverage, and labor cost controls
Dittmer, Paul R. (contributor) - 7. ed.
Persistent link: https://www.econbiz.de/10004804266