,000 restaurant menu items and 51,000 wines. Wine was already commonly present on menus in 1865, and its presence increased up until …We examine the existence of wines in New York City restaurant menus over the period 1865-1920 for a sample of 850 … 1914 before dropping with the outbreak of WWI. Casual restaurants offered a narrower wine selection. Special menus …

and social frictions influence restaurant visits within New York City. Transit time plays a first-order role in consumption … restaurant choices: individuals are less likely to visit venues in neighborhoods demographically different from their own. While … spatial and social frictions jointly produce significant levels of consumption segregation, we find that restaurant consumption …

and social frictions influence restaurant visits within New York City. Transit time plays a first-order role in … on restaurant choices: individuals are less likely to visit venues in neighborhoods demographically different from their … restaurant consumption in New York City is only about half as segregated as residences. Consumption segregation owes more to …

and social frictions influence restaurant visits within New York City. Transit time plays a first-order role in … on restaurant choices: individuals are less likely to visit venues in neighborhoods demographically different from their … restaurant consumption in New York City is only about half as segregated as residences. Consumption segregation owes more to …