Chapter 1. Resilience, food security and food systems: Setting the scene. Christophe Béné and Stephen Devereux -- Chapter 2. Achieving food security through a food systems lens. Jessica Fanzo -- Chapter 3. The global food system is not broken but its resilience is threatened. Patrick Caron,...

An intrinsic feature of agriculture is the alteration of biodiversity within the cultivated area in favour of the production of the crop species. Ploughing, mechanical weeding or the use of herbicides, for example, reduce plant diversity and abundance, and influence other species that rely on...