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Paternalism as a positive way of HRM in MSMEs during the COVID-19 pandemic
Fuangfa Panya - In: Employee relations 46 (2024) 1, pp. 147-169
Persistent link: https://www.econbiz.de/10014467297
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Managing support for entrepreneurs during a pandemic : the problem of proper selection of those in need
Górski, Arkadiusz - In: European research studies 24 (2021) 2B, pp. 52-61
Persistent link: https://www.econbiz.de/10012664195
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The impact of COVID-19 on Malaysian SMEs and policy responses
Sedigheh Moghavvemi; Mahmoud, Huda - In: Small and medium sized enterprises and the covid-19 …, (pp. 272-289). 2022
Persistent link: https://www.econbiz.de/10013352952
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Feelings of uncertainty and powerlessness from Covid-19 : implications for advertising appeals in the restaurant industry
Yang, Bi; Hwang, Yoo Hee; Mattila, Anna S. - In: International journal of hospitality management 97 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012820054
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The Covid-19 pandemic and food consumption at home and away : an exploratory study of English households
Filimonau, Viachaslau; Vi, Le Hong; Beer, Sean; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-10
Persistent link: https://www.econbiz.de/10013363472
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South Korea's soft power in the era of the Covid-19 pandemic : an analysis of the expert survey in Europe
Cho, Seo-Young; Ballbach, Eric J.; Claus-Kim, Daniela; … - In: Seoul journal of economics : SJE 33 (2020) 4, pp. 601-626
Persistent link: https://www.econbiz.de/10012421059
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"Crisis management in the hospitality sector SMEs in Pakistan during COVID-19"
Burhan, Muhammad; Salam, Muhammad Talha; Hamdan, Omar Abou - In: International journal of hospitality management 98 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10013198513
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Is restaurant crowdfunding immune to the COVID-19 pandemic?
Yang, Yun; Koh, Yoon - In: International journal of contemporary hospitality management 34 (2022) 4, pp. 1353-1373
Persistent link: https://www.econbiz.de/10013164611
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Developing an indicative model for preserving restaurant viability during the COVID-19 crisis
Gkoumas, Aristeidis - In: Tourism and hospitality research : THR 22 (2022) 1, pp. 18-31
Persistent link: https://www.econbiz.de/10012800293
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To dine or not to dine? : collective wellbeing in hospitality in the COVID-19 era
Tuzovic, Sven; Kabadayi, Sertan; Paluch, Stefanie - In: International journal of hospitality management 95 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012547967