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1
Benchmarking US consumption and perceptions of
beef
and plant-based proteins
Taylor, Hannah
;
Tonsor, Glynn T.
;
Lusk, Jayson L.
; …
- In:
Applied economic perspectives and policy
45
(
2023
)
1
,
pp. 22-43
Persistent link: https://www.econbiz.de/10014240060
Saved in:
2
China's meat consumption : growth potential
Gale, Fred
;
Dong, Fengxia
-
2023
Persistent link: https://www.econbiz.de/10014330795
Saved in:
3
Long-run effects of BSE on meat consumption
Bailowas, Adam
;
Farrell, Lisa
;
Harris, Mark N.
; …
-
2007
Persistent link: https://www.econbiz.de/10003778321
Saved in:
4
A comparison of halal
beef
consumer preferences in majority and minority Muslim areas in Indonesia
Mahbubi, Akhmad
;
Uchiyama, Tomohiro
- In:
International journal of islamic marketing and branding
4
(
2019
)
3/4
,
pp. 195-211
Persistent link: https://www.econbiz.de/10012257407
Saved in:
5
Spatializing purity and pollution : stigma and consumption of
beef
in India
Manoharan, Bhupesh
;
Varman, Rohit
- In:
Consumer culture theory
,
(pp. 93-110)
.
2018
Persistent link: https://www.econbiz.de/10011825294
Saved in:
6
The country of origin effect on Brazilian
beef
trade in Europe : the moderating role of gender, age, and product involvement
Guina, Fernanda de Tavares Canto
;
Giraldi, Janaina de …
- In:
Journal of food products marketing
21
(
2015
)
2
,
pp. 123-140
Persistent link: https://www.econbiz.de/10011432119
Saved in:
7
Attitudes towards Brazilian
beef
: differences in European consumers' perspectives according to country of residence and demographic characteristics
Guina, Fernanda de Tavares Canto
;
Giraldi, Janaina de …
- In:
Journal of management research
4
(
2012
)
3
,
pp. 66-80
Persistent link: https://www.econbiz.de/10009727400
Saved in:
8
The role played by country knowledge and product familiarity in the country-of-origin effect : a study on Brazilian
beef
in Europe
Guina, Fernanda de Tavares Canto
;
Giraldi, Janaina de …
- In:
Revista globalización, competitividad y gobernabilidad …
6
(
2012
)
2
,
pp. 81-94
Persistent link: https://www.econbiz.de/10010252459
Saved in:
9
Brazilian carbon neutral
beef
as an innovative product : consumption perspectives based on intentions' framework
Lucchese-Cheung, Thelma
;
Aguiar, Luís Kluwe de
;
Lima, …
- In:
Journal of food products marketing : innovations in …
27
(
2021
)
8/9
,
pp. 384-398
Persistent link: https://www.econbiz.de/10012821535
Saved in:
10
Southeast Brazilian consumers' involvement and willingness to pay for quality cues in fresh and cooked
beef
Malheiros, Bruna Alves
;
Spers, Eduardo Eugênio
;
Silva, …
- In:
Journal of food products marketing : innovations in …
28
(
2022
)
6
,
pp. 276-293
Persistent link: https://www.econbiz.de/10013416999
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