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Food trends and the changing consumer
Senauer, Ben; Asp, Elaine Dagmar; Kinsey, Jean - 1991
Persistent link: https://www.econbiz.de/10004138605
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World food marketing systems
Kaynak, Erdener (contributor) - 1986
Persistent link: https://www.econbiz.de/10004761478
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Sectorul agroalimentar - costul vieţii - protecţia socială
Năstase, Maria - In: Economica : revistă ştiinţifico-didacticǎ 6 (1998) 3, pp. 41-70
Persistent link: https://www.econbiz.de/10001533436
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Food choice and the consumer
Marshall, David William (contributor) - 1995 - 1. ed.
Persistent link: https://www.econbiz.de/10004308321
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Variety seeking in product choice behavior : theory with applications in the food domain
Trijp, Hans van - 1995
Persistent link: https://www.econbiz.de/10004245909
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Adding value : brands and marketing in food and drink
Jones, Geoffrey (contributor) - 1994
Persistent link: https://www.econbiz.de/10004185975
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World food and you
Unklesbay, Nan
Persistent link: https://www.econbiz.de/10004159472
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The supermarket trap : the consumer and the food industry
CROSS, JENNIFER - 1976 - Rev. and enl. ed., 1. [Dr.]
Persistent link: https://www.econbiz.de/10004148145
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MEASURING THE COSTS OF FOODBORNE DISEASES: A REVIEW AND CLASSIFICATION OF THE LITERATURE
Belaya, Vera; Hansen, Heiko; Pinior, Beate - Gesellschaft für Wirtschafts- und Sozialwissenschaften … - 2012
The food scandals and foodborne disease outbreaks in recent years have increased the demand for food safety and have … led policy makers once more to tighten the safety regulations in the food supply chain. Obviously, an adequate balance … between the costs of foodborne diseases and the costs and benefits of improved food safety is not static but time-varying and …
Persistent link: https://www.econbiz.de/10010882295