The Blue Ocean Strategy provides a systematic approach to transform the competition in a less significant factor. This new concept provides companies and entrepreneurs ways to circumvent the fierce competition in the markets where there is a growing number of competitors with a relatively...

After the two studies of 1998 and 2003, the latest “EAA-LR” research, undertaken in 2010 and based on the results of 2009, is permeated by a context of recession, both economic and agricultural, and even more apparent than during the 2003 study, having particularly affected the wine growing...

The present research continues a European project on “sustainable exploitation of bioactive components from the Black Sea Area traditional foods”. Known as Base Food, it was a collaborative program, funded by European Union under the 7th Framework Programme, few years ago. The initial...

This paper develops a conceptual framework that can explain why economic development goes along with increases in body weight and obesity rates. We first introduce the concept of novelty consumption, which refers to an increase in food availability due to trade or innovation. Then we study how...

This paper develops a conceptual framework that can explain why economic development goes along with increases in body weight and obesity rates. We first introduce the concept of novelty consumption, which refers to an increase in food availability due to trade or innovation. Then we study how...

A tanulmány az élelmiszer-termékpályákon megfigyelhető transzferek vizsgálatával elemzi a magyar agrárpolitikát, valamint a mezőgazdaság, az élelmiszer-feldolgozás és az élelmiszer-kiskereskedelem kapcsolatát. A transzferek becsléséhez a szerző az OECD által kidolgozott...

In this article, we have synthesized the main aspects regarding the elimination of the dysfunctions which occur in the implementation of the principles of the vinicultural management, for various links of the vinicultural channels and which affect the level of the economic performance. The...

Production and consumption of broiler meat has expanded rapidly in Peru since the 1990s. This rapid expansion was possible due to technological changes in production as well as integration of various stages of production, such as breeding farms, hatcheries, feed mills and grow-out farms by...

The concept of "filière" was developed by French industrial economists between the late sixties and early seventies. It consists of the total of technical and transaction operations needed to obtain a finished product from some given raw material. Since then, the application of the concept has...

This study aimed to characterize and analyze the various contractual arrangements in selected agricultural commodities in parts of Central and Northern Luzon. Specifically, the objectives are to : i) characterize the nature, process and degree of various agricultural contracts involved in the...