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Haptische Reize in der Markenk...
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International Journal of Social Economics
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Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics)
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RePEc
2,362
USB Cologne (EcoSocSci)
376
BASE
40
ECONIS (ZBW)
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Other ZBW resources
3
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1
Managing the corporate brand : the effects of corporate marketing activity on consumer evaluations of brand extensions
Keller, Kevin Lane
;
Aaker, David A.
-
1997
Persistent link: https://www.econbiz.de/10004377462
Saved in:
2
Wie die Marke zur Zielgruppe kommt : Optimale Kundenansprache mit Semiometrie
Petras, André
-
2008
Persistent link: https://www.econbiz.de/10004910026
Saved in:
3
Phänomen Luxusmarke : Identitätsstiftende Effekte und Determinanten der Markenloyalität
Büttner, Miriam
-
2008
-
2., überarbeitete und erweiterte Auflage
Persistent link: https://www.econbiz.de/10004923617
Saved in:
4
Multisensuale Markenführung : Eine verhaltenswissenschaftliche Analyse unter besonderer Berücksichtigung von Brand Lands in der Automobilwirtschaft
Springer, Christiane
-
2008
Persistent link: https://www.econbiz.de/10004919730
Saved in:
5
Abwechslungsbedürfnis und
Werbewirkung
: Theoretische Überlegungen und experimentelle Prüfung
Dechêne, Christian Frédéric
-
2006
Persistent link: https://www.econbiz.de/10004909836
Saved in:
6
Externe Referenzpreise : Eine empirisch gestützte verhaltenswissenschaftliche Analyse
Eschweiler, Maurice
-
2006
Persistent link: https://www.econbiz.de/10004920176
Saved in:
7
Verbraucherspezifische Promotionwirkungen
Görtz, Gunnar
-
2006
Persistent link: https://www.econbiz.de/10004920275
Saved in:
8
Die unsichtbare Hand des Marktes : Wirtschaft und Naturgesetze
Siegmund-Schultze, Manuel
-
1992
-
1. Aufl.
Persistent link: https://www.econbiz.de/10004137098
Saved in:
9
Managing brand equity : capitalizing on the value of a brand name
Aaker, David A.
-
1991
-
1. print.
Persistent link: https://www.econbiz.de/10004108696
Saved in:
10
Die Marke - Kapital des Unternehmens
Kapferer, Jean-Noël
-
1992
Persistent link: https://www.econbiz.de/10004109012
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