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~person:"Aránzazu Sulé Alonso, Ma"
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Aránzazu Sulé Alonso, Ma
Calmès, Christian
61
Théoret, Raymond
36
Lévy Mangin, Jean-Pierre
29
Calvo-Porral, Cristina
21
Lévy-Mangin, Jean-Pierre
7
Cormier, Denis
6
Bourgault, Normand
5
Liu, Ying
5
Mangin, Jean-Pierre Lévy
4
Racicot, François-Éric
4
Ruiz Vega, Agustín V.
4
Koplyay, Tamás
3
Molero, Fernando
3
Moriano, Juan A.
3
Azanza, Garazi
2
Bergevin, Philippe
2
Mesly, Olivier
2
Moriano León, Juan Antonio
2
Nabelsi, Veronique
2
Novo-Corti, Isabel
2
Racicot, Francois
2
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2
Calvo Porral, Cristina
1
Iglesias Antelo, Susana
1
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1
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Journal of food products marketing
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OLC EcoSci
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Modelling Perceived Quality in Fruit Products: Their Extrinsic and Intrinsic Attributes - Quality is in the eye of the beholder. Therefore, the firm's marketing strategy must be ca...
Aránzazu Sulé Alonso, Ma
;
Paquin, Jean-Paul
;
Mangin, …
- In:
Journal of food products marketing
8
(
2002
)
1
,
pp. 29-48
Persistent link: https://www.econbiz.de/10007164507
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