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Chou, Sheng-Fang
Liu, Chih-Hsing
59
Li, Yong-Quan
20
Zhang, Shu-Ning
19
Ruan, Wen-Qi
18
Horng, Jeou-Shyan
16
Liu, Chih-hsing
12
Tsai, Chang-Yen
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Horng, Jeou-shyan
7
Gan, Bernard
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5
Yu, Tai-Yi
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Lin, Jun-You
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Huang, Yung-Chuan
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Lee, Wei-Long
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Luo, Ben Nanfeng
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International journal of hospitality management
7
Journal of hospitality marketing & management
2
Tourism management : research, policies, practice
2
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1
Journal of retailing and consumer services
1
Management decision
1
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1
Creating competitive advantage through entrepreneurial factors, collaboration and learning
Liu, Chih-Hsing
;
Horng, Jeou-Shyan
;
Chou, Sheng-Fang
; …
- In:
Management decision
61
(
2023
)
7
,
pp. 1888-1911
Persistent link: https://www.econbiz.de/10014310142
Saved in:
2
Professional conceptions of creativity in restaurant space planning
Horng, Jeou-shyan
;
Liu, Chih-hsing
;
Chou, Sheng-Fang
; …
- In:
International journal of hospitality management
34
(
2013
),
pp. 73-80
Persistent link: https://www.econbiz.de/10009766732
Saved in:
3
Creativity as a critical criterion for future restaurant space design : developing a novel model with DEMATEL application
Horng, Jeou-shyan
;
Liu, Chih-hsing
;
Chou, Sheng-Fang
; …
- In:
International journal of hospitality management
33
(
2013
),
pp. 96-105
Persistent link: https://www.econbiz.de/10009746477
Saved in:
4
How "quality" determines customer satisfaction : evidence from the mystery shoppers' evaluation
Liu, Chih-Hsing
;
Chou, Sheng-Fang
;
Gan, Bernard
;
Tu, Jin-Hua
- In:
The TQM journal : the international review of …
27
(
2015
)
5
,
pp. 576-590
Persistent link: https://www.econbiz.de/10011443173
Saved in:
5
Effective restaurant rating scale development and a mystery shopper evaluation approach
Liu, Chih-hsing
;
Su, Ching-shu
;
Gan, Bernard
;
Chou, …
- In:
International journal of hospitality management
43
(
2014
),
pp. 53-64
Persistent link: https://www.econbiz.de/10010427933
Saved in:
6
Creativity, aesthetics and eco-friendliness : a physical dining environment design synthetic assessment model of innovative restaurants
Horng, Jeou-shyan
;
Chou, Sheng-Fang
;
Liu, Chih-hsing
; …
- In:
Tourism management : research, policies, practice
36
(
2013
),
pp. 15-25
Persistent link: https://www.econbiz.de/10009736265
Saved in:
7
Co-competition, learning, and business strategy for new service development
Liu, Chih-Hsing
;
Chang, Angela Ya-ping
;
Horng, Jeou-Shyan
; …
- In:
The service industries journal
40
(
2020
)
7/8
,
pp. 585-609
Persistent link: https://www.econbiz.de/10012260303
Saved in:
8
From innovation to sustainability : sustainability innovations of eco-friendly hotels in Taiwan
Horng, Jeou-Shyan
;
Liu, Chih-Hsing
;
Chou, Sheng-Fang
; …
- In:
International journal of hospitality management
63
(
2017
),
pp. 44-52
Persistent link: https://www.econbiz.de/10011705765
Saved in:
9
Explicating restaurant performance : the nature and foundations of sustainable service and organizational environment
Chou, Sheng-Fang
;
Horng, Jeou-Shyan
;
Liu, Chih-Hsing
; …
- In:
International journal of hospitality management
72
(
2018
),
pp. 56-66
Persistent link: https://www.econbiz.de/10011872695
Saved in:
10
Role of social media influencers on marketing of sustainable hotels : gratification and the parasocial interaction perspective
Horng, Jeou-Shyan
;
Liu, Chih-Hsing
;
Chou, Sheng-Fang
; …
- In:
Journal of hospitality marketing & management
33
(
2024
)
6
,
pp. 735-762
Persistent link: https://www.econbiz.de/10014564230
Saved in:
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