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Consumer attitudes and decision-making with regard to genetically engineered food products : a review of the literature and a presentation of models for future research

Bredahl, Lone; Grunert, Klaus G.; Frewer, Lynn - 1998

Persistent link: https://www.econbiz.de/10000981040

Consumer acceptance and rejection of emerging agrifood technologies and their applications

Frewer, Lynn - In: European review of agricultural economics : ERAE 44 (2017) 4, pp. 683-704

Persistent link: https://www.econbiz.de/10011782961

Communicating about the risks and benefits of genetically modified foods : effects of different information strategies

Frewer, Lynn (contributor) - 2000

Persistent link: https://www.econbiz.de/10001502662

Food, people and society : a european perspective of consumer's food choices ; with 63 tables

Frewer, Lynn (ed.); Risvik, Einar (contributor); … - 2001

Persistent link: https://www.econbiz.de/10001576755

Risk perception, communication and trust : how might consumer confidence in the food supply be maintained?

Frewer, Lynn; Miles, Susan - In: Food, people and society : a european perspective of …, (pp. 401-413). 2001

Persistent link: https://www.econbiz.de/10001617398

Trust: the importance of distinguishing between different actors and dimensions

Jonge, Janneke de; Trijp, Hans van; Renes, Reint Jan; … - In: Trust and risk in business networks : proceedings of …, (pp. 163-172). 2006

Persistent link: https://www.econbiz.de/10003655002

Food, people and society : a European perspective of consumers' food choices ; with 71 fig. and 63 tab.

Frewer, Lynn (contributor) - 2001

Persistent link: https://www.econbiz.de/10004628844

Communicating about the risks and benefits of genetically modified foods. Effects of different information strategies

Frewer, Lynn; Scholderer, Joachim; Downs, Clive; … - Institut for Marketing og Organisation, Aarhus Universitet - 2000

The research reported here aimed to investigate the effects of different types of information about genetically modified foods on both consumer attitudes towards genetic modification and their tendency to choose genetically modified products (compared to more traditionally manufactured...

Persistent link: https://www.econbiz.de/10005750458