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Acceptance of genetically modified food : comparing consumer perspectives in the United States and South Korea
Nayga, Rodolfo M.; Fisher, Mary Gillett; Onyango, Benjamin - In: Agricultural economics : the journal of the … 34 (2006) 3, pp. 331-341
Persistent link: https://www.econbiz.de/10003325010
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Do consumers value nutritional labels?
Loureiro, Maria L.; Gracia, Azucena; Nayga, Rodolfo M. - In: European review of agricultural economics : ERAE 33 (2006) 2, pp. 249-268
Persistent link: https://www.econbiz.de/10003334141
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Tempt me just a little bit more : the effect of prior food temptation actionability on goal activation and consumption
Geyskens, Kelly; Dewitte, Siegfried; Pandelaere, Mario; … - In: Journal of consumer research : JCR ; an … 35 (2008/09) 4, pp. 600-610
Persistent link: https://www.econbiz.de/10003806917
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Consumer acceptance of traditional and nutritionally enhanced genetically modified food : a probit analysis of public survey data in Italy
Canavari, Maurizio; Davoodabady Farahany, Farid; Nayga, … - In: Food, agriculture and the environment : economic issues, (pp. 241-257). 2005
Persistent link: https://www.econbiz.de/10003807830
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A cross-cultural study of cereal food quality perception
Krutulyte, Rasa; Costa, Ana I.; Grunert, Klaus G. - In: Journal of food products marketing 15 (2009) 3, pp. 304-323
Persistent link: https://www.econbiz.de/10003882713
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Me, myself, and my choices : the influence of private self-awareness on choice
Goukens, Caroline; Dewitte, Siegfried; Warlop, Luk - In: Journal of marketing research : JMR 46 (2009) 5, pp. 682-692
Persistent link: https://www.econbiz.de/10003896364
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A model of nutrition information search with an application to food labels
Drichoutis, Andreas C.; Lazaridis, Panagiotis; Nayga, … - In: Acta agriculturae Scandinavica / C : an official … 5 (2008) 3/4, pp. 138-151
Persistent link: https://www.econbiz.de/10003900690
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Would consumers value food-away-from-home products with nutritional labels?
Drichoutis, Andreas C.; Lazaridis, Panagiotis; Nayga, … - In: Agribusiness : an internat. journal 25 (2009) 4, pp. 550-575
Persistent link: https://www.econbiz.de/10003905281
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U.S. consumers' willingness to pay for food labeled "genetically modified"
Onyango, Benjamin; Nayga, Rodolfo M.; Govindasamy, Ramu - In: Agricultural and resource economics review : ARER 35 (2006) 2, pp. 299-310
Persistent link: https://www.econbiz.de/10003418160
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How vulnerable are consumers to blatant Persuasion attempts?
Bosmans, Anick; Warlop, Luk - 2005
Persistent link: https://www.econbiz.de/10003406085