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~person:"Grunert, Klaus G."
~person:"Nayga, Rodolfo M."
~person:"Sheth, Jagdish N."
~subject:"Eating habit"
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Eating habit
Consumer behaviour
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Grunert, Klaus G.
Nayga, Rodolfo M.
Sheth, Jagdish N.
Wansink, Brian
12
Thunström, Linda
11
Burton, Scot
9
Chandon, Pierre
9
Lusk, Jayson L.
9
Nordström, Jonas
9
Chan, Kara
8
Bech-Larsen, Tino
7
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7
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6
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6
Liu, Peggy J.
6
Prina, Silvia
6
Royer, Heather
6
Bollinger, Bryan
5
Bui, M̃y
5
Bütikofer, Aline
5
Campbell, Margaret C.
5
Castonguay, Jessica
5
Cobb-Clark, Deborah A.
5
De Brauw, Alan
5
Fortin, Bernard
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Leroy, Pascal
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Lin, Biing-hwan
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4
Albuquerque, Paulo
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Bakir, Aysen
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Food policy : economics planning and politics of food and agriculture
2
Agricultural economics : the journal of the International Association of Agricultural Economists
1
Canadian journal of agricultural economics : CJAE
1
European journal of marketing : EJM
1
Journal of business research : JBR
1
Journal of economic behavior & organization : JEBO
1
Q open : a journal of agricultural, climate, environmental, food, resource, and rural development economics
1
The Oxford handbook of the economics of food consumption and policy
1
Transformative consumer research for personal and collective well-being
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ECONIS (ZBW)
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1
Online food advertisements and the role of emotions in adolescents' food choices
Vecchi, Martina
;
Fan, Linlin
;
Myruski, Sarah
;
Yang, Wei
; …
- In:
Canadian journal of agricultural economics : CJAE
72
(
2024
)
1
,
pp. 45-76
Persistent link: https://www.econbiz.de/10014536353
Saved in:
2
The role of satisfaction, norms and conflict in families' eating behaviour
Olsen, Svein O.
;
Grunert, Klaus G.
- In:
European journal of marketing : EJM
44
(
2010
)
7/8
,
pp. 1165-1181
Persistent link: https://www.econbiz.de/10008650634
Saved in:
3
Processing and acting on nutrition labeling on food : the state of knowledge and new directions for transformative consumer research
Grunert, Klaus G.
;
Bolton, Lisa E.
;
Raats, Monique M.
- In:
Transformative consumer research for personal and …
,
(pp. 333-351)
.
2012
Persistent link: https://www.econbiz.de/10009260769
Saved in:
4
The importance of taste in experimental auctions : consumers' valuation of calorie and sweetener labeling of soft drinks
Lewis, Karen E.
;
Grebitus, Carola
;
Nayga, Rodolfo M.
- In:
Agricultural economics : the journal of the …
47
(
2016
)
1
,
pp. 47-57
Persistent link: https://www.econbiz.de/10011430322
Saved in:
5
European consumer preferences for beef with nutrition and health claims : a multi-country investigation using discrete choice experiments
Van Wezemael, Lynn
;
Caputo, Vincenzina
;
Nayga, Rodolfo M.
; …
- In:
Food policy : economics planning and politics of food …
44
(
2014
),
pp. 167-176
Persistent link: https://www.econbiz.de/10010357009
Saved in:
6
Health-related ad information and health motivation effects on product evaluations
Chrysochou, Polymeros
;
Grunert, Klaus G.
- In:
Journal of business research : JBR
67
(
2014
)
6
,
pp. 1209-1217
Persistent link: https://www.econbiz.de/10010365149
Saved in:
7
Mother's nutritional label use and children's body weight
Chang, Hung-hao
;
Nayga, Rodolfo M.
- In:
Food policy : economics planning and politics of food …
36
(
2011
)
2
,
pp. 171-178
Persistent link: https://www.econbiz.de/10009270427
Saved in:
8
To Eat or Not to Eat Pork, How Frequently and How Varied? Insights from the Quantitative Q-Porkchains Consumer Survey in Four European Countries
Verbeke, Wim
-
2012
This study uses pork consumption frequency and variety to identify and profile European pork consumer segments. Data (n=1931) were collected in January 2008 in Belgium, Denmark, Germany and Poland. "Nonpork eaters" are profiled as predominantly younger (b35 years) females, with a high likelihood...
Persistent link: https://www.econbiz.de/10013101897
Saved in:
9
Can episodic future thinking affect food choices?
Segovia, Michelle S.
;
Palma, Marco A.
;
Nayga, Rodolfo M.
- In:
Journal of economic behavior & organization : JEBO
177
(
2020
),
pp. 371-389
Persistent link: https://www.econbiz.de/10012437419
Saved in:
10
Nutritional Labeling
Drichoutis, Andreas C.
;
Nayga, Rodolfo M.
;
Lazaridis, …
- In:
The Oxford handbook of the economics of food …
.
2012
Persistent link: https://www.econbiz.de/10012881639
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