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Online food advertisements and the role of emotions in adolescents' food choices

Vecchi, Martina; Fan, Linlin; Myruski, Sarah; Yang, Wei; … - In: Canadian journal of agricultural economics : CJAE 72 (2024) 1, pp. 45-76

Persistent link: https://www.econbiz.de/10014536353

The role of satisfaction, norms and conflict in families' eating behaviour

Olsen, Svein O.; Grunert, Klaus G. - In: European journal of marketing : EJM 44 (2010) 7/8, pp. 1165-1181

Persistent link: https://www.econbiz.de/10008650634

Processing and acting on nutrition labeling on food : the state of knowledge and new directions for transformative consumer research

Grunert, Klaus G.; Bolton, Lisa E.; Raats, Monique M. - In: Transformative consumer research for personal and …, (pp. 333-351). 2012

Persistent link: https://www.econbiz.de/10009260769

The importance of taste in experimental auctions : consumers' valuation of calorie and sweetener labeling of soft drinks

Lewis, Karen E.; Grebitus, Carola; Nayga, Rodolfo M. - In: Agricultural economics : the journal of the … 47 (2016) 1, pp. 47-57

Persistent link: https://www.econbiz.de/10011430322

European consumer preferences for beef with nutrition and health claims : a multi-country investigation using discrete choice experiments

Van Wezemael, Lynn; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 44 (2014), pp. 167-176

Persistent link: https://www.econbiz.de/10010357009

Chrysochou, Polymeros; Grunert, Klaus G. - In: Journal of business research : JBR 67 (2014) 6, pp. 1209-1217

Persistent link: https://www.econbiz.de/10010365149

Mother's nutritional label use and children's body weight

Chang, Hung-hao; Nayga, Rodolfo M. - In: Food policy : economics planning and politics of food … 36 (2011) 2, pp. 171-178

Persistent link: https://www.econbiz.de/10009270427

To Eat or Not to Eat Pork, How Frequently and How Varied? Insights from the Quantitative Q-Porkchains Consumer Survey in Four European Countries

Verbeke, Wim - 2012

This study uses pork consumption frequency and variety to identify and profile European pork consumer segments. Data (n=1931) were collected in January 2008 in Belgium, Denmark, Germany and Poland. "Nonpork eaters" are profiled as predominantly younger (b35 years) females, with a high likelihood...

Persistent link: https://www.econbiz.de/10013101897

Can episodic future thinking affect food choices?

Segovia, Michelle S.; Palma, Marco A.; Nayga, Rodolfo M. - In: Journal of economic behavior & organization : JEBO 177 (2020), pp. 371-389

Persistent link: https://www.econbiz.de/10012437419

Nutritional Labeling

Drichoutis, Andreas C.; Nayga, Rodolfo M.; Lazaridis, … - In: The Oxford handbook of the economics of food …. 2012

Persistent link: https://www.econbiz.de/10012881639