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European consumers' acceptance and rejection of novel beef technologies : a qualitative study
Barcellos, Maria D.; Kügler, Jens O.; Grunert, Klaus G.; … - In: System dynamics and innovation in food networks 2009 : …, (pp. 53-62). 2009
Persistent link: https://www.econbiz.de/10003947101
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Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production
Sonne, Anne-Mette; Grunert, Klaus G.; Olsen, Nina Veflen; … - In: System dynamics and innovation in food networks 2009 : …, (pp. 63-74). 2009
Persistent link: https://www.econbiz.de/10003947112
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Drinking motives
Grunert, Klaus G.; Rosendahl, Jacob; Andronikidis, … - In: Consumption culture in Europe : insight into the …, (pp. 306-332). 2013
Persistent link: https://www.econbiz.de/10009720261
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Food-related lifestyle : a segmentation approach to European food consumers
Grunert, Klaus G. (contributor) - In: Food, people and society : a european perspective of …, (pp. 211-230). 2001
Persistent link: https://www.econbiz.de/10001617384