Similar Search Results - EconBiz

Explaining choice option attractiveness by beliefs elicited by the laddering method

Grunert, Klaus G.; Bech-Larsen, Tino - In: Journal of economic psychology : research in economic … 26 (2005) 2, pp. 223-241

Persistent link: https://www.econbiz.de/10002627325

Explaining Choice Option Attractiveness by Beliefs Elicited by the Laddering Method

Grunert, Klaus G.; Bech-Larsen, Tino - 2007

It is a common approach to explain choice option attractiveness by beliefs about the choice option. The means-end chain model is used to distinguish between various types of beliefs, depending on whether the belief links the choice option to attributes, consequences, or values related to the...

Persistent link: https://www.econbiz.de/10014026011

Cognition and economic psychology

Grunert, Klaus G. - In: Essays on economic psychology, (pp. 91-108). 1994

Persistent link: https://www.econbiz.de/10001287426

Food-related life style : development of a cross-culturally valid instrument for market surveillance

Grunert, Klaus G.; Brunsø, Karen; Bisp, Søren - 1993

Persistent link: https://www.econbiz.de/10000881069

Food-related lifestyle trends in Germany : 1993 - 1996

Bredahl, Lone; Grunert, Klaus G. - 1997

Persistent link: https://www.econbiz.de/10000959831

A cross-cultural study of cereal food quality perception

Krutulyte, Rasa; Costa, Ana I.; Grunert, Klaus G. - In: Journal of food products marketing 15 (2009) 3, pp. 304-323

Persistent link: https://www.econbiz.de/10003882713

Means-end chains : a means to which end?

Grunert, Klaus G. - In: Marketing : journal of research and management 6 (2010) 1, pp. 30-38

Persistent link: https://www.econbiz.de/10003976412

The role of satisfaction, norms and conflict in families' eating behaviour

Olsen, Svein O.; Grunert, Klaus G. - In: European journal of marketing : EJM 44 (2010) 7/8, pp. 1165-1181

Persistent link: https://www.econbiz.de/10008650634

European consumers' acceptance and rejection of novel beef technologies : a qualitative study

Barcellos, Maria D.; Kügler, Jens O.; Grunert, Klaus G.; … - In: System dynamics and innovation in food networks 2009 : …, (pp. 53-62). 2009

Persistent link: https://www.econbiz.de/10003947101

Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production

Sonne, Anne-Mette; Grunert, Klaus G.; Olsen, Nina Veflen; … - In: System dynamics and innovation in food networks 2009 : …, (pp. 63-74). 2009

Persistent link: https://www.econbiz.de/10003947112

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