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Youth travelers and waste reduction behaviors while traveling to tourist destinations
Han, Heesup; Yu, Jongsik; Kim, Wansoo - In: Journal of travel and tourism marketing 35 (2018) 9, pp. 1119-1131
Persistent link: https://www.econbiz.de/10011942015
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College youth travelers' eco-purchase behavior and recycling activity while traveling : an examination of gender difference
Han, Heesup; Hyun, Sunghyup Sean - In: Journal of travel and tourism marketing 35 (2018) 6, pp. 740-754
Persistent link: https://www.econbiz.de/10011918082
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International volunteer tourism and youth travelers : an emerging tourism trend
Han, Heesup; Meng, Bo; Chua, Bee-Lia; Ryu, Hyungseo Bobby; … - In: Journal of travel and tourism marketing 36 (2019) 5, pp. 549-562
Persistent link: https://www.econbiz.de/10012179440
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Emerging youth tourism : fostering young travelers' conservation intentions
Han, Heesup; Kim, Wansoo; Kiatkawsin, Kiattipoom - In: Journal of travel and tourism marketing 34 (2017) 7, pp. 905-918
Persistent link: https://www.econbiz.de/10011757731
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The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions
Ryu, Kisang; Han, Heesup; Kim, Tae Hee - In: International journal of hospitality management 27 (2008) 3, pp. 459-469
Persistent link: https://www.econbiz.de/10003742825
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The roles of the physical environment, price perception, and costumer satisfaction in determining customer loyalty in the restaurant industry
Han, Heesup; Ryu, Kisang - In: Journal of hospitality & tourism research : JHTR ; the … 33 (2009) 4, pp. 487-510
Persistent link: https://www.econbiz.de/10003903184
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Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry
Ryu, Kisang; Han, Heesup; Jang, Soocheong - In: International journal of contemporary hospitality management 22 (2010) 2/3, pp. 416-432
Persistent link: https://www.econbiz.de/10003976234
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Are lodging customers ready to go green? : an examination of attitudes, demographics, and eco-friendly intentions
Han, Heesup; Hsu, Li-tzang Jane; Lee, Jin-soo; Sheu, Chwen - In: International journal of hospitality management 30 (2011) 2, pp. 345-355
Persistent link: https://www.econbiz.de/10008908382
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Outcomes of relational benefits : restaurant customers' perspective
Han, Heesup; Kim, Wansoo - In: Journal of travel and tourism marketing 26 (2009) 8, pp. 820-835
Persistent link: https://www.econbiz.de/10003952670
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Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : moderating role of perceived pri...
Ryu, Kisang; Han, Heesup - In: Journal of hospitality & tourism research : JHTR ; the … 34 (2010) 3, pp. 310-329
Persistent link: https://www.econbiz.de/10008648338