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~person:"Jang, Soocheong"
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Jang, Soocheong
Han, Heesup
121
Belk, Russell W.
114
Grunert, Klaus G.
105
Mattila, Anna S.
105
Phau, Ian
101
Huber, Frank
92
Lusk, Jayson L.
89
Bauer, Hans H.
88
Herrmann, Andreas
88
Gierl, Heribert
84
Foxall, Gordon R.
82
Sheth, Jagdish N.
82
Khare, Arpita
80
Wiedmann, Klaus-Peter
79
Usman, Osly
78
Grewal, Dhruv
74
Janssen, Maarten C. W.
71
Nayga, Rodolfo M.
70
Dwivedi, Yogesh Kumar
69
Porter, Michael E.
69
Agarwal, Sumit
67
Bagozzi, Richard P.
67
Loureiro, Sandra Maria Correia
67
Septianto, Felix
67
Moraga-González, José Luis
66
Stavins, Joanna
66
Lambertini, Luca
65
Laroche, Michel
65
Wansink, Brian
64
Bruwer, Johan
61
Jin, Ginger Zhe
60
Peitz, Martin
60
Chintagunta, Pradeep K.
59
Paul, Justin
59
Rajagopal
59
Verhoef, Peter C.
57
Walsh, Gianfranco
57
Ko, Eunju
55
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55
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International journal of hospitality management
33
International journal of contemporary hospitality management
10
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
3
Journal of travel research : a quarterly publication of the Travel and Tourism Research Association
2
The journal of services marketing
2
Tourism analysis : an interdisciplinary tourism & hospitality journal
2
International journal of consumer studies
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ECONIS (ZBW)
60
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1
Effects of restaurant green practices on brand equity formation : do green practices really matter?
Namkung, Young
;
Jang, Soocheong
- In:
International journal of hospitality management
33
(
2013
),
pp. 85-95
Persistent link: https://www.econbiz.de/10009746480
Saved in:
2
Why do customers switch? : more satiated or less satisfied
Park, Jeong-yeol
;
Jang, Soocheong
- In:
International journal of hospitality management
37
(
2014
),
pp. 159-170
Persistent link: https://www.econbiz.de/10010354187
Saved in:
3
Price placebo effect in hedonic consumption
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
35
(
2013
),
pp. 306-315
Persistent link: https://www.econbiz.de/10010225776
Saved in:
4
Perceived quality, emotions, and behavioral intentions : application of an extended Mehrabian-Russell model to restaurants
Jang, Soocheong
;
Namkung, Young
- In:
Journal of business research : JBR
62
(
2009
)
4
,
pp. 451-460
Persistent link: https://www.econbiz.de/10003839885
Saved in:
5
Symbolic consumption in upscale cafés : examining Korean gen Y consumers' materialism, conformity, conspicuous tendencies, and functional qualities
Kim, DongHee
;
Jang, Soocheong
- In:
Journal of hospitality & tourism research : JHTR ; the …
41
(
2017
)
2
,
pp. 154-179
Persistent link: https://www.econbiz.de/10011645603
Saved in:
6
Capital structure, free cash flow, diversification and firm performance : a holistic analysis
Park, Kwangmin
;
Jang, Soocheong
- In:
International journal of hospitality management
33
(
2013
),
pp. 51-63
Persistent link: https://www.econbiz.de/10009746518
Saved in:
7
Does the asset-light and fee-oriented strategy create value?
Sohn, Jayoung
;
Tang, Chun-Hung
;
Jang, Soocheong
- In:
International journal of hospitality management
32
(
2013
),
pp. 270-277
Persistent link: https://www.econbiz.de/10009718389
Saved in:
8
Mergers and acquisitions and firm growth : investigating restaurant firms
Park, Kwangmin
;
Jang, Soocheong
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 141-149
Persistent link: https://www.econbiz.de/10008821975
Saved in:
9
Influence of restaurants' physical environments on emotion and behavioral intention
Ryu, Kisang
;
Jang, Soocheong
- In:
The service industries journal
28
(
2008
)
7/8
,
pp. 1151-1165
Persistent link: https://www.econbiz.de/10003793322
Saved in:
10
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry
Ryu, Kisang
;
Han, Heesup
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
22
(
2010
)
2/3
,
pp. 416-432
Persistent link: https://www.econbiz.de/10003976234
Saved in:
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