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~person:"Jang, Soocheong"
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Emotions and consumer behavior
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Consumer behaviour
57
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Customer satisfaction
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Jang, Soocheong
Han, Heesup
119
Belk, Russell W.
113
Grunert, Klaus G.
100
Mattila, Anna S.
100
Huber, Frank
92
Phau, Ian
87
Lusk, Jayson L.
85
Usman, Osly
84
Bagozzi, Richard P.
80
Bauer, Hans H.
80
Gierl, Heribert
80
Wiedmann, Klaus-Peter
80
Herrmann, Andreas
77
Sheth, Jagdish N.
75
Foxall, Gordon R.
73
Loureiro, Sandra Maria Correia
71
Septianto, Felix
71
Grewal, Dhruv
69
Khare, Arpita
69
Nayga, Rodolfo M.
68
Dwivedi, Yogesh Kumar
67
Stavins, Joanna
65
Agarwal, Sumit
64
Wansink, Brian
64
Ashkanasy, Neal M.
62
Paul, Justin
60
Pelsmacker, Patrick de
58
Walsh, Gianfranco
58
Verhoef, Peter C.
57
Janssen, Maarten C. W.
56
Laroche, Michel
56
Gröppel-Klein, Andrea
55
Thøgersen, John
55
Ko, Eunju
54
Rajagopal
54
Warlop, Luk
54
Chintagunta, Pradeep K.
53
Siddiqui, Danish Ahmed
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Krishna, Aradhna
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International journal of hospitality management
30
International journal of contemporary hospitality management
10
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
3
Journal of travel research : a quarterly publication of the Travel and Tourism Research Association
2
The journal of services marketing
2
Tourism analysis : an interdisciplinary tourism & hospitality journal
2
International journal of consumer studies
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Journal of business research : JBR
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Journal of destination marketing & management
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ECONIS (ZBW)
57
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1
Cognitive decline and emotional regulation of senior consumers
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
44
(
2015
),
pp. 111-119
Persistent link: https://www.econbiz.de/10010501231
Saved in:
2
Anticipated guilt and pleasure in a healthy food consumption context
Hur, Jungyun
;
Jang, Soocheong
- In:
International journal of hospitality management
48
(
2015
),
pp. 113-123
Persistent link: https://www.econbiz.de/10011341596
Saved in:
3
Therapeutic benefits of dining out, traveling, and drinking : coping strategies for lonely consumers to improve their mood
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
67
(
2017
),
pp. 106-114
Persistent link: https://www.econbiz.de/10011785176
Saved in:
4
Influence of restaurants' physical environments on
emotion
and behavioral intention
Ryu, Kisang
;
Jang, Soocheong
- In:
The service industries journal
28
(
2008
)
7/8
,
pp. 1151-1165
Persistent link: https://www.econbiz.de/10003793322
Saved in:
5
Perceived quality, emotions, and behavioral intentions : application of an extended Mehrabian-Russell model to restaurants
Jang, Soocheong
;
Namkung, Young
- In:
Journal of business research : JBR
62
(
2009
)
4
,
pp. 451-460
Persistent link: https://www.econbiz.de/10003839885
Saved in:
6
The fading effect bias : examining changes in affect and behavioral intention in restaurant service failures and reoveries
Kim, Jong-hyeong
;
Jang, Soocheong
- In:
International journal of hospitality management
40
(
2014
),
pp. 109-119
Persistent link: https://www.econbiz.de/10010388577
Saved in:
7
The effects of dining atmospherics : an extended Mehrabian-Russell model
Liu, Yinghua
;
Jang, Soocheong
- In:
International journal of hospitality management
28
(
2009
)
4
,
pp. 494-503
Persistent link: https://www.econbiz.de/10003875545
Saved in:
8
The effect of COVID-19 on hotel booking intentions: Investigating the roles of message appeal type and brand loyalty
Ju, Yongwook
;
Jang, Soocheong
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-12
Persistent link: https://www.econbiz.de/10013482202
Saved in:
9
Memory retrieval of cultural event experiences : examining internal and external influences
Kim, Jong-Hyeong
;
Jang, Soocheong
- In:
Journal of travel research : a quarterly publication of …
55
(
2016
)
3
,
pp. 322-339
Persistent link: https://www.econbiz.de/10011450702
Saved in:
10
Ethnic food advertising formats and consumers' responses : picture-dominant or text-dominant?
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
82
(
2019
),
pp. 5-12
Persistent link: https://www.econbiz.de/10012121356
Saved in:
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