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Effects of income and social awareness on consumer WTP for social product attributes

Ubilava, David; Foster, Kenneth Alan; Lusk, Jayson L.; … - In: Technological forecasting & social change : an … 77 (2010) 4, pp. 587-593

Persistent link: https://www.econbiz.de/10008651859

How closely do hypothetical surveys and laboratory experiments predict field behavior?

Chang, Jae Bong; Lusk, Jayson L.; Norwood, F. Bailey - In: American journal of agricultural economics 91 (2009) 2, pp. 518-534

Persistent link: https://www.econbiz.de/10003831474

Getting something from nothing : an investigation of beef demand expansion and substitution

Gunderson, Michael Q.; Lusk, Jayson L.; Norwood, F. Bailey - In: Review of agricultural economics : RAE 31 (2009) 1, pp. 68-87

Persistent link: https://www.econbiz.de/10003817365

How meat demand elasticities vary with price, income, and product category

Lusk, Jayson L.; Tonsor, Glynn T. - In: Applied economic perspectives and policy 38 (2016) 4, pp. 673-711

Persistent link: https://www.econbiz.de/10011659099

The basket-based choice experiment : a method for food demand policy analysis

Caputo, Vincenzina; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 109 (2022), pp. 1-16

Persistent link: https://www.econbiz.de/10013369193

How Closely do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior?

Chang, Jae Bong; Lusk, Jayson L.; Norwood, F. Bailey - 2010

We compare the ability of three preference elicitation methods (hypothetical choices, nonhypothetical choices, and nonhypothetical rankings) and three discrete-choice econometric models (the multinomial logit [MNL], the independent availability logit [IAL], and the random parameter logit [RPL])...

Persistent link: https://www.econbiz.de/10014209098

Comparative advantage in demand : experimental evidence of preferences for genetically modified food in the United States and European Union

Lusk, Jayson L.; Traill, Bruce; House, Lisa O.; Valli, … - In: Journal of agricultural economics 57 (2006) 1, pp. 1-21

Persistent link: https://www.econbiz.de/10003324840

New estimates of the demand for food safety : discussion

Lusk, Jayson L. - In: American journal of agricultural economics 89 (2007) 5, pp. 1189-1190

Persistent link: https://www.econbiz.de/10003599568

The economic value of improvements in beef tenderness by genetic marker selection

Weaber, Robert L.; Lusk, Jayson L. - In: American journal of agricultural economics 92 (2010) 5, pp. 1456-1471

Persistent link: https://www.econbiz.de/10009238914

Effects of meat recalls on futures market prices

Lusk, Jayson L.; Schroeder, Ted C. - In: Agricultural and resource economics review : ARER 31 (2002) 1, pp. 47-58

Persistent link: https://www.econbiz.de/10001715781