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~person:"Lusk, Jayson L."
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Consumer behaviour
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Lusk, Jayson L.
Wooden, Mark
265
Cobb-Clark, Deborah A.
236
Miller, Paul W.
212
Leigh, Andrew
189
Anderson, Kym
186
Creedy, John
159
Saunders, Peter
151
Burgess, John
143
Dixon, Peter B.
138
Harding, Ann
137
Bruhn, Manfred
132
Faff, Robert W.
132
Kotler, Philip
126
Webster, Elizabeth
123
Valadkhani, Abbas
121
Han, Heesup
118
Borland, Jeff
117
Chapman, Bruce James
115
Belk, Russell W.
114
Homburg, Christian
114
Huber, Frank
110
Bauer, Hans H.
109
Clements, Kenneth W.
107
Sheth, Jagdish N.
107
Wiedmann, Klaus-Peter
106
Karunaratne, Neil Dias
104
Tisdell, Clement A.
104
Worthington, Andrew Charles
103
Grunert, Klaus G.
101
Dollery, Brian
99
Mattila, Anna S.
99
Wilkins, Roger
99
Freebairn, John William
98
Kalb, Guyonne
97
Phau, Ian
97
Chiswick, Barry R.
96
Hunter, Boyd H.
95
Ramsay, Ian
95
Smyth, Russell
92
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American journal of agricultural economics
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Applied economic perspectives and policy
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Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association
7
European review of agricultural economics : ERAE
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2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil
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Genetically modified food and global welfare
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Journal of agricultural & food industrial organization
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Journal of consumer behaviour : an international research review
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Marketing letters : a journal of research in marketing
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Quantitative methods for applied economics and business research
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ECONIS (ZBW)
98
RePEc
1
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1
Do consumers care how a genetically engineered food was created or who created it?
Lusk, Jayson L.
;
McFadden, Brandon R.
;
Wilson, Norbert
- In:
Food policy : economics planning and politics of food …
78
(
2018
),
pp. 81-90
Persistent link: https://www.econbiz.de/10012039007
Saved in:
2
Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food : evidence from experimental auctions in the United States, England, and F...
Lusk, Jayson L.
;
House, Lisa O.
;
Valli, Carlotta
; …
- In:
European review of agricultural economics : ERAE
31
(
2004
)
2
,
pp. 179-204
Persistent link: https://www.econbiz.de/10002157151
Saved in:
3
Consumer preferences for genetically modified food
Lusk, Jayson L.
- In:
Genetically modified food and global welfare
,
(pp. 243-262)
.
2011
Persistent link: https://www.econbiz.de/10009262045
Saved in:
4
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States
Ehmke, Mariah D.
;
Lusk, Jayson L.
;
Tyner, Wallace E.
- In:
Agricultural economics : the journal of the …
38
(
2008
)
3
,
pp. 277-285
Persistent link: https://www.econbiz.de/10003710969
Saved in:
5
Consumer welfare effects of introducing and labeling genetically modified food
Lusk, Jayson L.
;
House, Lisa O.
;
Valli, Carlotta
; …
- In:
Economics letters
88
(
2005
)
3
,
pp. 382-388
Persistent link: https://www.econbiz.de/10003035533
Saved in:
6
Risk perceptions, risk preference, and acceptance of risky food
Lusk, Jayson L.
;
Coble, Keith H.
- In:
American journal of agricultural economics
87
(
2005
)
2
,
pp. 393-405
Persistent link: https://www.econbiz.de/10002877193
Saved in:
7
Predicting responsiveness to information : consumer acceptance of biotechnology in animal products
Ortega, David L.
;
Lusk, Jayson L.
;
Lin, Wen
;
Caputo, …
- In:
European review of agricultural economics
47
(
2020
)
5
,
pp. 1644-1667
Persistent link: https://www.econbiz.de/10012313889
Saved in:
8
The price of non-genetically modified (non-GM) food
Kalaitzandonakes, Nicholas G.
;
Lusk, Jayson L.
; …
- In:
Food policy : economics planning and politics of food …
78
(
2018
),
pp. 38-50
Persistent link: https://www.econbiz.de/10012039002
Saved in:
9
Heterogeneous yield impacts from adoption of genetically engineered corn and the importance of controlling for weather
Lusk, Jayson L.
;
Tack, Jesse
;
Hendricks, Nathan P.
- In:
Agricultural productivity and producer behavior
,
(pp. 11-39)
.
2019
Persistent link: https://www.econbiz.de/10012132852
Saved in:
10
The signaling effect of mandatory labels on genetically engineered food
Costanigro, Marco
;
Lusk, Jayson L.
- In:
Food policy : economics planning and politics of food …
49
(
2014
)
1
,
pp. 259-267
Persistent link: https://www.econbiz.de/10011286242
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