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The effect of a 5-minute body scan mindfulness intervention on healthier food choices
Hopfer, Kaylea B.; Fang, Di; Zabelina, Darya L.; Hung, Yung - In: Q open : a journal of agricultural, climate, … 3 (2023) 1, pp. 1-11
The effects of mindfulness interventions on food purchases and consumption are popular topics. Recent studies focus on mindfulness interventions that target overweight and obese populations. We measure the effects of a guided 5-minute body scan mindfulness intervention on 'healthier' food...
Persistent link: https://www.econbiz.de/10014423443
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Physician's advice affects adoption of desirable dietary behaviors
Loureiro, Maria L.; Nayga, Rodolfo M. - In: Review of agricultural economics : RAE 29 (2007) 2, pp. 318-330
Persistent link: https://www.econbiz.de/10003562163
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Obesity and moral hazard in demand for visits to physicians
Gustavsen, Geir Wæhler; Nayga, Rodolfo M.; Wu, Ximing - In: Contemporary economic policy : a journal of Western … 29 (2011) 4, pp. 620-633
Persistent link: https://www.econbiz.de/10009355848
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Obesity and Moral Hazard in Demand for Visits to Physicians
Gustavsen, Geir Waehler; Nayga, Rodolfo M.; Wu, Ximing - 2011
in demand for visits to physicians among groups of individuals with similar body mass index (BMI). Our results suggest …
Persistent link: https://www.econbiz.de/10014177415
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Household food consumption in Turkey : a comment
Drichoutis, Andreas C.; Klonaris, Stathis; Lazaridis, … - In: European review of agricultural economics : ERAE 35 (2008) 1, pp. 93-98
Persistent link: https://www.econbiz.de/10003712944
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Acceptance of genetically modified food : comparing consumer perspectives in the United States and South Korea
Nayga, Rodolfo M.; Fisher, Mary Gillett; Onyango, Benjamin - In: Agricultural economics : the journal of the … 34 (2006) 3, pp. 331-341
Persistent link: https://www.econbiz.de/10003325010
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Do consumers value nutritional labels?
Loureiro, Maria L.; Gracia, Azucena; Nayga, Rodolfo M. - In: European review of agricultural economics : ERAE 33 (2006) 2, pp. 249-268
Persistent link: https://www.econbiz.de/10003334141
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Consumer acceptance of traditional and nutritionally enhanced genetically modified food : a probit analysis of public survey data in Italy
Canavari, Maurizio; Davoodabady Farahany, Farid; Nayga, … - In: Food, agriculture and the environment : economic issues, (pp. 241-257). 2005
Persistent link: https://www.econbiz.de/10003807830
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A model of nutrition information search with an application to food labels
Drichoutis, Andreas C.; Lazaridis, Panagiotis; Nayga, … - In: Acta agriculturae Scandinavica / C : an official … 5 (2008) 3/4, pp. 138-151
Persistent link: https://www.econbiz.de/10003900690
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Would consumers value food-away-from-home products with nutritional labels?
Drichoutis, Andreas C.; Lazaridis, Panagiotis; Nayga, … - In: Agribusiness : an internat. journal 25 (2009) 4, pp. 550-575
Persistent link: https://www.econbiz.de/10003905281