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Household food waste behaviour in EU-27 countries : a multilevel analysis

Secondi, Luca - In: Food policy : economics planning and politics of food … 56 (2015), pp. 25-40

Persistent link: https://www.econbiz.de/10011434247

Towards zero waste : an exploratory study on restaurant managers

Principato, Ludovica; Pratesi, Carlo Alberto; Secondi, Luca - In: International journal of hospitality management 74 (2018), pp. 130-137

Persistent link: https://www.econbiz.de/10011924628

Just Eat it : Food Waste Reduction, National Policies and Corporate Responsibility

Biggi, Gianluca; Principato, Ludovica; Castellacci, Fulvio - 2023

Food loss and waste (FLW) pose significant threats to global food system sustainability, necessitating urgent attention from public and private organizations. This paper investigates potential strategies for reducing FLW and examines the interplay between state regulatory intervention and...

Persistent link: https://www.econbiz.de/10014346315

The next step in sustainable dining : the restaurant food waste map for the management of food waste

Principato, Ludovica; Di Leo, Alessio; Mattia, Giovanni; … - In: Italian journal of marketing : ITJM 2021 (2021) 3, pp. 189-207

Persistent link: https://www.econbiz.de/10012662254

The household wasteful behaviour framework : a systematic review of consumer food waste

Principato, Ludovica; Mattia, Giovanni; Di Leo, Alessio; … - In: Industrial marketing management : the international … 93 (2021), pp. 641-649

Persistent link: https://www.econbiz.de/10012501974

Caring more about food : the unexpected positive effect of the Covid-19 lockdown on household food management and waste

Principato, Ludovica; Secondi, Luca; Cicatiello, Clara; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-13

Persistent link: https://www.econbiz.de/10013363441

Consumer expenditure, elasticity and value of food waste : a quadratic almost ideal demand system for evaluating changes in Mexico during COVID-19

Vargas-Lopez, Adrian; Cicatiello, Clara; Principato, … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-10

Persistent link: https://www.econbiz.de/10013363447

Learning from and designing after pandemics : CEASE : a design thinking approach to maintaining food consumer behaviour and achieving zero waste

Massari, Sonia; Principato, Ludovica; Antonelli, Marta; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-9

Persistent link: https://www.econbiz.de/10013363475

Special issue: food loss and waste management during COVID-19 : exploring the major challenges and future directions along the food supply chain

Secondi, Luca; Principato, Ludovica; Formentini, Marco - In: Socio-economic planning sciences : the international … 83 (2022), pp. 1-4

Persistent link: https://www.econbiz.de/10013363692

Unlocking the potential of surplus food : a blockchain approach to enhance equitable distribution and address food insecurity in Italy

Yu, Mengting; Principato, Ludovica; Formentini, Marco; … - In: Socio-economic planning sciences : the international … 93 (2024), pp. 1-12

Persistent link: https://www.econbiz.de/10014549525