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~person:"Ravenswaay, Eileen O. van"
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How Much Do Consumers Benefit...
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Food Consumption/Nutrition/Food Safety
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Ravenswaay, Eileen O. van
Lin, Biing-Hwan
47
Lusk, Jayson L.
47
Nayga Jr., Rodolfo M.
42
Spiller, Achim
39
Jensen, Helen H.
38
Fritz, Melanie
36
Revoredo-Giha, Cesar
36
Schiefer, Gerhard
35
Buzby, Jean C.
33
Capps Jr., Oral
33
Leat, Philip M.K.
30
Mancino, Lisa
30
McLaughlin, Edward W.
30
Grebitus, Carola
29
House, Lisa
29
Hu, Wuyang
29
Gellynck, Xavier
28
Govindasamy, Ramu
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Richards, Timothy J.
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Gil, Jose Maria
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Dharmasena, Senarath
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Kupiec-Teahan, Beata
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Leistritz, F. Larry
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Stewart, Hayden
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Alston, Julian M.
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Goddard, Ellen W.
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Kuchler, Fred
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Qaim, Matin
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You, Wen
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Blisard, Noel
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Gao, Zhifeng
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Poleman, Thomas T.
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Rimal, Arbindra
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Theuvsen, Ludwig
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Kinsey, Jean D.
23
Okrent, Abigail M.
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Yen, Steven T.
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Dong, Diansheng
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Department of Agricultural, Food and Resource Economics, Michigan State University
18
Department of Resource Economics, University of Massachusetts-Amherst
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Staff Papers / Department of Agricultural, Food and Resource Economics, Michigan State University
15
Agricultural Economic Report Series
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Valuing Food Safety and Nutrition (1995)
2
Increasing Understanding of Public Problems and Policies
1
Journal of Agribusiness
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Proceedings: Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C.
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The Economics of Consumer Response to Health Risk Information in Food
Birkan, Sedef
;
Hoehn, John P.
;
Ravenswaay, Eileen O. van
-
Department of Agricultural, Food and Resource …
-
1992
Persistent link: https://www.econbiz.de/10011251934
Saved in:
2
Consumer Perspectives on Food Safety Issues: The Case of Pesticide Residues in Fresh Produce
Ravenswaay, Eileen O. van
;
Hoehn, John P.
-
Department of Agricultural, Food and Resource …
-
1991
Persistent link: https://www.econbiz.de/10011251988
Saved in:
3
How Much Food Safety Do Consumers Want? An Analysis of Current Studies and Strategies for Future Research
Ravenswaay, Eileen O. van
-
Department of Agricultural, Food and Resource …
-
1987
Persistent link: https://www.econbiz.de/10011251994
Saved in:
4
Consumer Willingness to Pay for Reducing Pesticide Residues in Food: Results of a Nationwide Survey
Ravenswaay, Eileen O. van
;
Hoehn, John P.
-
Department of Agricultural, Food and Resource …
-
1991
Persistent link: https://www.econbiz.de/10011252047
Saved in:
5
Contingent Valuation and Food Safety: The Case of Pesticide Residues in Food
Ravenswaay, Eileen O. van
;
Hoehn, John P.
-
Department of Agricultural, Food and Resource …
-
1991
Persistent link: https://www.econbiz.de/10011252072
Saved in:
6
CONSUMER PERCEPTION OF HEALTH RISKS IN FOOD
Ravenswaay, Eileen O. van
-
Farm Foundation
Persistent link: https://www.econbiz.de/10005481270
Saved in:
7
Consumer Perspectives on Crop Protection Technology Choice
Ravenswaay, Eileen O. van
;
McGuirk, Anya
-
Department of Agricultural, Food and Resource …
-
1992
Persistent link: https://www.econbiz.de/10011251946
Saved in:
8
Ethics and the Food System: A Case Study of Heptachlor Contamination of Oahu Milk
Smith, Mark E.
;
Ravenswaay, Eileen O. van
-
Department of Agricultural, Food and Resource …
-
1987
Persistent link: https://www.econbiz.de/10011252055
Saved in:
9
APPROACHES TO MEASURING CONSUMER BENEFITS FROM FOOD SAFETY
Ravenswaay, Eileen O. van
;
Hoehn, John P.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806471
Saved in:
10
Exploring Ethical Aspects of Food Safety: A Teaching Guide
Ravenswaay, Eileen O. van
-
Department of Agricultural, Food and Resource …
-
1987
Persistent link: https://www.econbiz.de/10011251958
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