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Do financial constraints affect the sensitivity of investment to cash flow? : new evidence from franchised restaurant firms

Seo, Kwanglim; Soh, Jungtae; Sharma, Amit - In: Tourism economics : the business and finance of tourism … 24 (2018) 6, pp. 645-661

Persistent link: https://www.econbiz.de/10011903239

Relationship of precrisis financial decisions with the financial distress and performance of small- and medium-sized restaurants during COVID-19

Sharma, Amit; Lee, Seoki; Lin, Michael S. - In: The Cornell hospitality quarterly 64 (2023) 4, pp. 460-472

Persistent link: https://www.econbiz.de/10014381537

Consumer vs. citizen willingness to pay for restaurant food safety

Alphonce, Roselyne; Alfnes, Frode; Sharma, Amit - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 160-166

Persistent link: https://www.econbiz.de/10011285547

Financial decision-making in the foodservice industry : economic costs and benefits

Sharma, Amit (ed.) - 2020

-making in the restaurant industry / Robin B. DiPietro -- Food safety: integrating behavior change and motivation design / Kevin …, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry. The …, sustainability issues in the foodservice/restaurant industry, farm-to-school and local food expenditures in school foodservice …

Persistent link: https://www.econbiz.de/10012150982

Restaurant's decision to purchase local foods : influence of value chain activities

Sharma, Amit; Moon, Joonho; Strohbehn, Catherine - In: International journal of hospitality management 39 (2014), pp. 130-143

Persistent link: https://www.econbiz.de/10010389392

CEO overconfidence and the effects of equity-based compensation on strategic risk-taking in the U.S. restaurant industry

Seo, Kwanglim; Sharma, Amit - In: Journal of hospitality & tourism research : JHTR ; the … 42 (2018) 2, pp. 224-259

Persistent link: https://www.econbiz.de/10011912174

The effect of board classification in the restaurant industry

Moon, Joonho; Sharma, Amit - In: The journal of hospitality financial management : … 22 (2014) 1, pp. 32-40

Persistent link: https://www.econbiz.de/10010392660

Locally produced food in restaurants : are the customers willing to pay a premium and why?

Alfnes, Frode; Sharma, Amit - In: International journal of revenue management : IJRM 4 (2010) 3/4, pp. 238-258

Persistent link: https://www.econbiz.de/10008746389

Principles of foodservice ethics : a general review

Sharma, Amit; Jolly, Phillip M.; Chiles, Robert Magneson; … - In: International journal of contemporary hospitality management 34 (2022) 1, pp. 135-158

Persistent link: https://www.econbiz.de/10012798185

Role of signals in consumers' economic valuation of restaurant choices

Lin, Michael S.; Sharma, Amit; Ouyang, Yuxia - In: Journal of hospitality & tourism research : JHTR ; the … 44 (2020) 7, pp. 1080-1100

Persistent link: https://www.econbiz.de/10012259627