Showing 1 - 10 of 10
This research examines how oral haptics (due to hardness/softness or roughness/smoothness) related to foods influence mastication (i.e., degree of chewing) and orosensory perception (i.e., orally perceived fattiness), which in turn influence calorie estimation, subsequent food choices, and...
Persistent link: https://www.econbiz.de/10010797530
Persistent link: https://www.econbiz.de/10011996684
Persistent link: https://www.econbiz.de/10012120639
Persistent link: https://www.econbiz.de/10011614561
Persistent link: https://www.econbiz.de/10012177247
Persistent link: https://www.econbiz.de/10010401142
Persistent link: https://www.econbiz.de/10011650438
Persistent link: https://www.econbiz.de/10014465663
Persistent link: https://www.econbiz.de/10014245073
This research examines how oral haptics (due to hardness/softness or roughness/smoothness) related to foods influence mastication (i.e., degree of chewing) and orosensory perception (i.e., orally perceived fattiness), which in turn influence calorie estimation, subsequent food choices, and...
Persistent link: https://www.econbiz.de/10014139018