Nunkoo, Robin; Teeroovengadum, Viraiyan; Thomas, Peta; … - In: International Journal of Contemporary Hospitality Management 29 (2017) 12, pp. 2978-3005
Purpose The study conceptualizes service quality as a second-order factor and analyzes its influence on customer satisfaction, perceived value, image, consumption emotions and customer loyalty by testing a structural equation model. Design/methodology/approach The model is tested using data...