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Food choice motives and dining-out leftover prevention behavior : integrated perspectives of planned behavior and norm activation

Teng, Chih-Ching; Wang, Yao-Chin; Chuang, Ching-Ju - In: International journal of hospitality management 107 (2022), pp. 1-10

Persistent link: https://www.econbiz.de/10014227128

The effects of personality traits and attitudes on student uptake in hospitality employment

Teng, Chih-Ching - In: International journal of hospitality management 27 (2008) 1, pp. 76-86

Persistent link: https://www.econbiz.de/10003666806

Drivers of consumers’ behavioral intention toward green hotels

Teng, Chih-Ching; Lu, Allan Cheng Chieh; Huang, Tzu-Tang - In: International Journal of Contemporary Hospitality Management 30 (2018) 2, pp. 1134-1151

Purpose: The purpose of this study is to explore the relationships among consumers’ environmental value, low-carbon knowledge, perceived value of green hotels and behavioral intention to stay in green hotels as well as willingness to cooperate with green hotels’ environmentally friendly...

Persistent link: https://www.econbiz.de/10012069067

Ethical work climate, organizational identification, leader-member-exchange (LMX) and organizational citizenship behavior (OCB)

Teng, Chih-Ching; Lu, Allan Cheng Chieh; Huang, Zhi-Yang; … - In: International Journal of Contemporary Hospitality Management 32 (2020) 1, pp. 212-229

Purpose: This paper aims to propose and test a moderated mediation model examining the relationships among ethical work climate, organizational identification, leader-member-exchange (LMX) and organizational citizenship behavior (OCB). Design/methodology/approach: Numerous regression analyses...

Persistent link: https://www.econbiz.de/10012185221

Comparison of localized and foreign restaurant brands for consumer behavior prediction

Liu, Chih-Hsing; Gan, Bernard; Ko, Wen-Hwa; Teng, Chih-Ching - In: Journal of retailing and consumer services 65 (2022), pp. 1-9

Persistent link: https://www.econbiz.de/10013169579

Intrinsic or extrinsic motivations for hospitality employees' creativity : the moderating role of organization-level regulatory focus

Chang, Jung-Hua; Teng, Chih-Ching - In: International journal of hospitality management 60 (2017), pp. 133-141

Persistent link: https://www.econbiz.de/10011640773

Service orientation: antecedents, outcomes, and implications for hospitality research and practice

Teng, Chih-Ching; Barrows, Clayton - In: The service industries journal 29 (2009) 9-10, pp. 1413-1436

Persistent link: https://www.econbiz.de/10008334533

Mechanism of customer value in restaurant consumption: Employee hospitality and entertainment cues as boundary conditions

Teng, Chih-Ching; Chang, Jung-Hua - In: International journal of hospitality management 32 (2013), pp. 169-178

Persistent link: https://www.econbiz.de/10010063504

A criteria model of restaurant energy conservation and carbon reduction in Taiwan

Hu, Meng-Lei; Horng, Jeou-Shyan; Teng, Chih-Ching; … - In: Journal of sustainable tourism 21 (2013) 5, pp. 765-779

Persistent link: https://www.econbiz.de/10010140078

Developing energy conservation and carbon reduction indicators for the hotel industry in Taiwan

Teng, Chih-Ching; Horng, Jeou-Shyan; Hu, Meng-Lei (Monica) - In: International journal of hospitality management 31 (2012) 1, pp. 199-209

Persistent link: https://www.econbiz.de/10009819237