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The impact of COVID-19 pandemic on the psychological needs of tourists : implications for the travel and tourism industry

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Understanding the consequences of robotic interaction quality and outcome quality : a three-phased affordance theory-based approach

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Building restaurant customers' technology readiness through robot-assisted experiences at multiple product levels

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Restaurants' outdoor signs say more than you think : an enquiry from a linguistic landscape perspective

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To buy or not to buy : how young consumers approach new smart products in the social media context

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Transparency, authenticity and purchase intentions : Chinese independent restaurants

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