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Qualitätssicherungssysteme in der Ernährungsbranche ; Quality Assurance Systems in the Food Sector
Jahn, Gabriele - 2013
Persistent link: https://www.econbiz.de/10010353227
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Markenführung in der Ernährungswirtschaft ; Brand Management in the Food Sector
Staack, Torsten - 2013
Persistent link: https://www.econbiz.de/10010353216
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MOTIVE FÜR DEN KAUF EINER HEIZUNG - ERGEBNISSE EINER VERBRAUCHERBEFRAGUNG MIT DEM SCHWERPUNKT "HOLZPELLETHEIZUNGEN"
Decker, Thomas - 2007
Paper prepared for presentation at the 7th Industrieforum PelletsStuttgart (Germany), 10th October 2007 …Compared to other heating markets the wood pellets market is quite young and small in Germany. Nevertheless it is a … within the scope of this project. Therefore people in different parts of Germany have been asked about their heating system …
Persistent link: https://www.econbiz.de/10009442671
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Consumer acceptance and market success: Wal-Mart in the UK and Germany
Pioch, Elke; Gerhard, Ulrike; Fernie, John; Arnold, … - 2009
Full-text of this article is not available in this e-prints service. This article was originally published in International Journal of Retail & Distribution Management, published by and copyright Emerald.
Persistent link: https://www.econbiz.de/10009455032
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Preispolitik für ökologische Lebensmittel: Eine neo-institutionalistische Analyse
Spiller, Achim - 2001
Price premiums are recognized as a central barrier for the diffusion of organic food. On average, the consumer has to pay about 50 % more for organic food than for comparable products. This is also true for large retailers although considerable economies of scale could be expected. Against this...
Persistent link: https://www.econbiz.de/10009443733
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Promoting Organic Food: Information Policy Versus Production Subsidy
Tribl, Christoph; Salhofer, Klaus - 2005
In developed countries governments aim to increase the market share of organic products. Assuming that organic farming creates a positive externality, we address the question of how this environmental benefit can be internalized best. Using the concept of heterogeneous producers and consumers we...
Persistent link: https://www.econbiz.de/10009443869
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A cross-cultural study of motivational factors and values influencing purchase of organic food in Germany and Mexico.
Juarez Hernandez, Maria Isabel - 2013
Persistent link: https://www.econbiz.de/10010353217
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Consumer Behavior and Psychological Empowerment: Proposing a Measurement Scale
Dziri, Menel Nehdi; Triki, Abdelfattah - 2013
This paper proposes a new conception of consumer psychological empowerment while substantiating and defining its different facets. To this end, we conducted 18 interviews with biological food consumers which have been recorded and transcribed and analyzed using the Sphinx software. The results...
Persistent link: https://www.econbiz.de/10011315626
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Market opportunities for organic foods as a local product
Pícha, Kamil; Doležalová, Hana; Navrátil, Josef - 2012
The article aims to discover further means of promoting the organic food in the market. The article analyses some results of the two questionnaire surveys and explores the costumers’ and consumers’ interest in both organic foods and regionally branded products. At the moment, it seems to be...
Persistent link: https://www.econbiz.de/10011315902
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Consumer Behavior and Psychological Empowerment: Proposing a Measurement Scale
Dziri, Menel Nehdi; Triki, Abdelfattah - 2013
This paper proposes a new conception of consumer psychological empowerment while substantiating and defining its different facets. To this end, we conducted 18 interviews with biological food consumers which have been recorded and transcribed and analyzed using the Sphinx software. The results...
Persistent link: https://www.econbiz.de/10011374965