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Growing exports through ISO 9001 quality certification : firm-level evidence from Chinese agri-food sectors
Yang, Zhiqing; Liu, Peiyao; Luo, Lianfa - In: Food policy : economics planning and politics of food … 117 (2023), pp. 1-13
Persistent link: https://www.econbiz.de/10014330627
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Perishable food supply chain quality (PFSCQ) : a structured review and implications for future research
Siddh, Man Mohan; Soni, Gunjan; Jain, Rakesh - In: Journal of advances in management research : JAMR 12 (2015) 3, pp. 292-313
Persistent link: https://www.econbiz.de/10011507399
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Food quality and product export performance : an empirical investigation of the EU situation
Fischer, Christian - In: Journal of international food & agribusiness marketing … 22 (2010) 3/4, pp. 210-233
Persistent link: https://www.econbiz.de/10010216750
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Global agro-food trade and standards : challenges for Africa
Gibbon, Peter (ed.) - 2010 - 1. publ.
"This collection focuses on new generations of international standards and regulations in the agro-food sector and on …
Persistent link: https://www.econbiz.de/10003928999
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Customer satisfaction with quality of products of food business
Suchánek, Petr; Richter, Jiří; Králová, Maria - In: Prague economic papers : a bimonthly journal of … 26 (2017) 1, pp. 19-35
Persistent link: https://www.econbiz.de/10011622122
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Editors' introduction: The economics of the global food and agriculture system
Adam, Christopher S.; Gollin, Douglas - In: Oxford review of economic policy 31 (2015) 1, pp. 1-7
Persistent link: https://www.econbiz.de/10011327736
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Global Agro-Food Trade and Standards : Challenges for Africa
Gibbon, Peter (ed.); Ponte, Stefano (ed.);  … - 2010
Standards are replacing tariffs as the main trade barriers facing African agro-food exports. This book examines the … challenges and opportunities that new public and private standards present to African countries - focusing on food safety …
Persistent link: https://www.econbiz.de/10012053858
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Transparency as a way of attaining quality, safety and optimal food purchases
Dove, Martina; Balasubramanian, Adhithya; Narayanan, Badri - In: SocioEconomic challenges : SEC 4 (2020) 4, pp. 48-62
Persistent link: https://www.econbiz.de/10012420271
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Qualitätssteuerung bei Lebensmitteln
Schlenz, Ulrik - 1996
Persistent link: https://www.econbiz.de/10000573179