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New York restaurants : a wine odyssey between 1865 and 1920
Masset, Philippe; Weisskopf, Jean-Philippe - In: The Cornell hospitality quarterly 62 (2021) 3, pp. 297-312
Persistent link: https://www.econbiz.de/10012591180
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Looking for locapours : using Zagat survey data to examine restaurant demand for local wine
Perla, Joaseph M.; Rickard, Bradley J.; Schmit, Todd M. - In: Agricultural and resource economics review : ARER 43 (2014) 1, pp. 69-86
Persistent link: https://www.econbiz.de/10010367513
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New York Restaurants : A Wine Odyssey between 1865 and 1920
Masset, Philippe; Weisskopf, Jean-Philippe - 2021
,000 restaurant menu items and 51,000 wines. Wine was already commonly present on menus in 1865, and its presence increased up until …We examine the existence of wines in New York City restaurant menus over the period 1865-1920 for a sample of 850 … 1914 before dropping with the outbreak of WWI. Casual restaurants offered a narrower wine selection. Special menus …
Persistent link: https://www.econbiz.de/10013250369
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The effect of subjective and objective tasting sheet descriptors on tasting room sales in New York State
Li, Jie; Predic, Marina; Gómez, Miguel I. - In: The Cornell hospitality quarterly 61 (2020) 2, pp. 223-229
Persistent link: https://www.econbiz.de/10012210782
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The COVID-19 pandemic, customer satisfaction and sales performance in wine tasting rooms in the Finger Lakes region of New York State
Davis, Trent James; Gómez, Miguel I. - In: International journal of wine business research 34 (2022) 2, pp. 173-189
Persistent link: https://www.econbiz.de/10013361895
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Toward a theory of restaurant décor : an empirical examination of Italian restaurants in Manhattan
Rahman, Noushi - In: Journal of hospitality & tourism research : JHTR ; the … 34 (2010) 3, pp. 330-340
Persistent link: https://www.econbiz.de/10008648337
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Expert opinion and product quality : evidence from New York city restaurants
Gergaud, Olivier; Storchmann, Karl-Heinz; Verardi, Vincenzo - In: Economic inquiry : journal of the Western Economic … 53 (2015) 2, pp. 812-835
Persistent link: https://www.econbiz.de/10011344612
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Calorie labeling in chain restaurants and body weight : evidence from New York
Restrepo, Brandon - 2014
Persistent link: https://www.econbiz.de/10010467251
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Trans fat and cardiovascular disease mortality : evidence from bans in restaurants in New York
Restrepo, Brandon; Rieger, Matthias - 2014
Persistent link: https://www.econbiz.de/10010467266
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Fast food and unnatural experiments : another perspective on the New Jersey minimum wage
Bellante, Don; Picone, Gabriel A. - In: Journal of labor research 20 (1999) 4, pp. 463-477
Persistent link: https://www.econbiz.de/10001421465