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Organic food quality and safety perception throughout Europe

Naspetti, Simona; Zanoli, Raffaele - In: Journal of food products marketing 15 (2009) 3, pp. 249-266

Persistent link: https://www.econbiz.de/10003882709

Identifying viewpoints on innovation in low-input and organic dairy supply chains : a Q-methodological study

Mandolesi, Serena; Nicholas, Philippa; Naspetti, Simona; … - In: Food policy : economics planning and politics of food … 54 (2015), pp. 25-34

Persistent link: https://www.econbiz.de/10011379755

Inferred and stated attribute non-attendance in food choice experiments

Scarpa, Riccardo; Zanoli, Raffaele; Bruschi, Viola; … - In: American journal of agricultural economics 95 (2013) 1, pp. 165-180

Persistent link: https://www.econbiz.de/10009718290

Organic consumption as a change of mind? : exploring consumer narratives using a structural cognitive approach

Naspetti, Simona; Zanoli, Raffaele - In: Journal of international food & agribusiness marketing … 26 (2014) 4, pp. 258-285

Persistent link: https://www.econbiz.de/10010431550

Consumer perception of sustainable practices in dairy production

Naspetti, Simona; Mandolesi, Serena; Buysse, Jeroen; … - In: Agricultural and Food Economics : AFE 9 (2021), pp. 1-26

Home-grown protein crops as an alternative to soya in dairy cattle meals, as well as other sustainable ethical-based practices, have been proposed to increase the sustainability of dairy production. Data on consumer acceptance of the three novel sustainable production strategies of...

Persistent link: https://www.econbiz.de/10012432908