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Meat consumption and production cause a significant share of greenhouse gas (GHG) emissions in the food sector …-side instrument to reduce meat consumption. This preregistered systematic review compiles, critically appraises, and synthesizes … effective in nudging consumers to eat less meat. The studies’ risk of bias is assessed to be moderate. Yet, the effect size …
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The health and safety of workers are important determinants of their productivity. In manufacturing industries, occupational health and safety (OHS) measures are critical workplace practices for employers to ensure better working conditions for employees, particularly in industries with rampant...
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Livestock production and consumption of meat are significant contributors to today’s most serious environmental … problems and global warming. This paper investigates the role of marine reserves in shaping meat consumption pattern across … including economic factors, life expectancy and environmental awareness, we find that meat consumption is positively associated …
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has been observed for other environmentally relevant consumption choices. Using an experiment in which participants can … choose between vegan, vegetarian, and meat-based food vouchers, we examine how observation by others and the provision of an … meat by 12 percentage points. Observation by others does not significantly reduce the likelihood of choosing meat. Contrary …
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