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Young consumers : insight and ideas for responsible marketers
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ECONIS (ZBW)
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1
Consumer preferences for tomatoes : the influence of local, organic, and state program promotions by purchasing venue
Carroll, Kathryn A.
;
Bernard, John C.
;
Pesek, John D.
- In:
Journal of agricultural and resource economics : JARE ; …
38
(
2013
)
3
,
pp. 379-396
Persistent link: https://www.econbiz.de/10010393735
Saved in:
2
Position bias in best-worst scaling surveys : a case study on trust in institutions
Campbell, Danny
;
Erdem, Seda
- In:
American journal of agricultural economics
97
(
2015
)
2
,
pp. 526-545
Persistent link: https://www.econbiz.de/10011298818
Saved in:
3
Understanding consumer pork attribute preferences
Cummins, Ann M.
;
Olynk, Nicole J.
;
Croney, Candace C.
; …
- In:
Theoretical economics letters
6
(
2016
)
2
,
pp. 166-177
Persistent link: https://www.econbiz.de/10011545453
Saved in:
4
Does sustainability really matter to consumers? : assessing the importance of online shop and apparel product attributes
Rausch, Theresa
;
Baier, Daniel
;
Wening, Stefanie
- In:
Journal of retailing and consumer services
63
(
2021
),
pp. 1-16
Persistent link: https://www.econbiz.de/10012665865
Saved in:
5
Personal values and choice of charitable cause : an exploration of donors' giving behavior
Sneddon, Joanne N.
;
Evers, Uwana
;
Lee, Julie Anne
- In:
Nonprofit and voluntary sector quarterly : journal of …
49
(
2020
)
4
,
pp. 803-826
Persistent link: https://www.econbiz.de/10012268180
Saved in:
6
The impact of scandal on sport consumption : do different scandal types have different levels of influence on different consumer segments?
Abeza, Gashaw
;
O'Reilly, Norm
;
Prior, Daniel
;
Huybers, Twan
- In:
European Sport management quarterly : ESMQ
20
(
2020
)
2
,
pp. 130-150
Persistent link: https://www.econbiz.de/10012256475
Saved in:
7
Perceptions of social responsibility of prominent fast food restaurants
Morgan, Carissa J.
;
Olynk, Nicole J.
;
Yeager, Elizabeth A.
- In:
Modern economy
7
(
2016
)
6
,
pp. 704-714
Persistent link: https://www.econbiz.de/10011597333
Saved in:
8
A comparative study of food values between the United States and Norway
Bazzani, Claudia
;
Gustavsen, Geir Wæhler
;
Nayga, Rodolfo M.
- In:
European review of agricultural economics : ERAE
45
(
2018
)
2
,
pp. 239-272
Persistent link: https://www.econbiz.de/10012002640
Saved in:
9
Who do UK consumers trust for information about nanotechnology?
Erdem, Seda
- In:
Food policy : economics planning and politics of food …
77
(
2018
),
pp. 133-142
Persistent link: https://www.econbiz.de/10012038984
Saved in:
10
Perceptions of agriculture and food corporate social responsibility
Morgan, Carissa J.
;
Olynk, Nicole J.
;
Wilcoxc, Michael D.
; …
- In:
Journal of food products marketing
24
(
2018
)
2
,
pp. 146-162
Persistent link: https://www.econbiz.de/10011880236
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