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Managing supply chain relationships in the hospitality services : an empirical study of hotels and restaurants
Shi, Xinping; Ziqi Liao - In: International journal of hospitality management 35 (2013), pp. 112-121
Persistent link: https://www.econbiz.de/10010225835
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Gender roles and the commodification of beauty and physical attractiveness in restaurants : perspectives of female servers
Basnyat, Sandeep; Che, Ian Teng; Ip, Ka Hou - In: Tourism and hospitality research : THR 21 (2021) 4, pp. 447-460
Persistent link: https://www.econbiz.de/10012660583
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The principle of reciprocity in hospitality contexts : tge relationship between tipping behavior and food servers' approaches to handling leftovers
Seiter, John S.; Weger, Harry <Jr.> - In: Journal of hospitality & tourism research : JHTR ; the … 42 (2018) 2, pp. 287-294
Persistent link: https://www.econbiz.de/10011912211
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A systematic and critical review of Internet of Things in contemporary hospitality : a roadmap and avenues for future research
Elkhwesky, Zakaria; Elkhwesky, Esraa Fayez Youssif - In: International journal of contemporary hospitality management 35 (2023) 2, pp. 533-562
Persistent link: https://www.econbiz.de/10013546067
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Outcomes of public health reform : service availability in rural areas
Immonen, Mika; Vilko, Jyri; Koivuniemi, Jouni; … - In: International journal of public sector management : IJPSM 28 (2015) 1, pp. 42-56
Persistent link: https://www.econbiz.de/10010496746
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Does the interactive quality of premium asset management service promote customers' referral intentions? : the moderating effect of customer's asset size
Park, Kyoo Bae; Park, Min Jae - In: The international journal of bank marketing : IJBM 35 (2017) 4, pp. 596-615
Persistent link: https://www.econbiz.de/10011725701
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Organizational behaviour in hotels and restaurants : an international perspective
Guerrier, Yvonne - 1999
Persistent link: https://www.econbiz.de/10001350891
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Information and communication technologies in food services and restaurants : a systematic review
Gonzalez, Reyes; Gascó, José; Llopis, Juan - In: International journal of contemporary hospitality management 34 (2022) 4, pp. 1423-1447
Persistent link: https://www.econbiz.de/10013164615
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Impact factors on Portuguese hotels' liquidity
Santos, Luís Lima; Gomes, Conceição; Malheiros, Cátia; … - In: Journal of risk and financial management : JRFM 14 (2021) 4, pp. 1-18
hotel size. Portuguese hotels with and without restaurants were analyzed in the 2013-2017 period and the number of available … have the greatest influence. The size of the hotels, as well as the existence of restaurants negatively influences …
Persistent link: https://www.econbiz.de/10012520262
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"Crisis management in the hospitality sector SMEs in Pakistan during COVID-19"
Burhan, Muhammad; Salam, Muhammad Talha; Hamdan, Omar Abou - In: International journal of hospitality management 98 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10013198513