Showing 1 - 10 of 182
The purpose of this Special Issue is to show progress regarding current research and literature on the theme of "Current Trends in Tourism under COVID-19 and Future Implications for Sustainability". In particular, this Special Issue of the peer-reviewed international journal Sustainability...
Persistent link: https://www.econbiz.de/10014520969
The purpose of the study is to investigate the effect of customer's satisfaction and service quality towards the hotels' performance by applying SERVQUAL model. The data was collected from the 1429 hotel customers of selected cities of Khyber Pakhtunkhwa (Peshawar, Swat, Chitral, Naran,...
Persistent link: https://www.econbiz.de/10011938598
The aim of this paper is to engage with, and develop the literature on teamwork and employee resistance by examining the use of teamwork as a means of work organisation and as a distinctive forum for employee resistance. We emphasise how employees, at times of heightened conflict, first of all...
Persistent link: https://www.econbiz.de/10011946279
gourmet magazines, releases of prestige wines, international restaurant rankings, and the opening of spectacular restaurants … restaurants is often assumed to attract visitors who seek unique experiences, and thereby also stimulate turnover on related … markets. In addition, it is also common to presume that haute cuisine restaurants are dependent on access to local and …
Persistent link: https://www.econbiz.de/10011332806
-through. Differences between independent restaurants and chains is the key explanation for this pattern. While nearly all independent … restaurants effectively ignored the tax reductions and left consumer prices unchanged, a substantial fraction of restaurants … reversion among chain restaurants. The stark difference in price responses does not appear to arise because of different market …
Persistent link: https://www.econbiz.de/10012039285
The pandemic generated heterogeneous demand shocks in the food away from home industry's consumption channels: on-site and deliveries/takeaways. Hence, price adjustments by consumption channel could have also been different. This study examines dishes' prices intended to be consumed as...
Persistent link: https://www.econbiz.de/10014540944
; nearly all independent restaurants left prices unchanged whereas a substantial fraction of restaurants belonging to chains …-segment indicators. Instead, differences appear to arise because independent restaurants aim for (very) crude price ranges rather than …
Persistent link: https://www.econbiz.de/10011431192
detailed information on income at a regionally disaggregated level and individual data on Austrian restaurants, we demonstrate …
Persistent link: https://www.econbiz.de/10012307451
-satisfaction. Research limitations/implications - Restaurants managers should focus on online sales through MFOAs during the pandemic period …
Persistent link: https://www.econbiz.de/10013193254
hotel size. Portuguese hotels with and without restaurants were analyzed in the 2013-2017 period and the number of available … have the greatest influence. The size of the hotels, as well as the existence of restaurants negatively influences …
Persistent link: https://www.econbiz.de/10012611701