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This behavioural study examined consumer choices in relation to food sustainability, and was carried out at the Milan … sustainability: consumer use of sustainability information and food waste. …
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covered by the Regional Indicative Programme (RIP) of the 11th European Development Fund (EDF). They also provide food for …
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This report, written for the EEA by experts from the European Science Foundation, considers the significance of the transfer by pollen of genes from six major genetically modified (GM) crop types that are close to commercial release in the European Union. Oilseed rape, sugar beet, potatoes,...
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The purpose of this evaluation is to provide policy-makers and managers of the Commission’s relevant external co-operation Services as well as other relevant DGs (such as DG Trade and DG Environment), and the EC Delegations in Chisinau and Kiev, with an independent assessment of the EC...
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