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Theoretical Papers - A Branch-and-Price algorithm for the Single Source Capacitated Plant Location Problem
Diaz, J.A.; Fernández, E. - In: Journal of the Operational Research Society : OR 53 (2002) 7, pp. 728-740
Persistent link: https://www.econbiz.de/10006034106
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Skeleton-based facility layout design using genetic algorithms
Delmaire, H.; Langevin, A.; Riopel, D. - 1997
Persistent link: https://www.econbiz.de/10008220208
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Control theory applications to the production-inventory problem: a review
Ortega, M.; Lin, L. - In: International journal of production research : American … 42 (2004) 11, pp. 2303-2322
Persistent link: https://www.econbiz.de/10006125826
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Sectorial influence on R&D policies of Spanish firms
Fernández, E.; Junquera, B.; Vázquez, C.J. - In: International journal of technology management : IJTM 13 (1997) 5-6, pp. 554-562
Persistent link: https://www.econbiz.de/10006998231
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Partial cover and complete cover inequalities
Fernández, E.; Jørnsten, K. - In: Operations research letters 15 (1994) 1, pp. 19-34
Persistent link: https://www.econbiz.de/10006867741
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Influence of the sector and the environment on human resource practices' effectiveness
Ordiz, M.; Fernández, E. - In: Human resources abstracts : an international … 42 (2007) 1, pp. 1349-1398
Persistent link: https://www.econbiz.de/10007834255
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Vinification Effects in White Wine Flavor Composition
Falqué, E.; Fernández, E. - In: Deutsche Lebensmittel-Rundschau : DLR ; Analytik, … 95 (1999) 3, pp. 107-110
Persistent link: https://www.econbiz.de/10006462653
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ESTIMATION OF THE EXPECTED LEVEL OF PROFITABILITY OF THE SPANISH COMPANY ACCORDING TO ITS ECONOMICAL-FINANCIAL PROFILE
Fernández, E.; Montes, J.M.; Vázquez, C.J. - In: Alta dirección 32 (1996) 189, pp. 43-51
Persistent link: https://www.econbiz.de/10006530405
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Einfluss der Lagerungsdauer auf die Zusammensetzung der Destillate aus Trester und Wein
Cortés, S.; Gil, M.L.; Fernández, E. - In: Deutsche Lebensmittel-Rundschau : DLR ; Analytik, … 101 (2005) 12, pp. 559-564
Persistent link: https://www.econbiz.de/10006423281
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Entwicklung der Aldehyd-, Acetal- und Acetat-Konzentration in Tresterbränden während der Reifelagerung
Cortés, S.; Diaz, L.; Gil, M.L.; Fernández, E. - In: Deutsche Lebensmittel-Rundschau : DLR ; Analytik, … 99 (2003) 2, pp. 58-61
Persistent link: https://www.econbiz.de/10006436728