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Service orientation: antecedents, outcomes, and implications for hospitality research and practice
Teng, Chih-Ching; Barrows, Clayton - In: The service industries journal 29 (2009) 9-10, pp. 1413-1436
Persistent link: https://www.econbiz.de/10008334533
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Mechanism of customer value in restaurant consumption: Employee hospitality and entertainment cues as boundary conditions
Teng, Chih-Ching; Chang, Jung-Hua - In: International journal of hospitality management 32 (2013), pp. 169-178
Persistent link: https://www.econbiz.de/10010063504
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A criteria model of restaurant energy conservation and carbon reduction in Taiwan
Hu, Meng-Lei; Horng, Jeou-Shyan; Teng, Chih-Ching; … - In: Journal of sustainable tourism 21 (2013) 5, pp. 765-779
Persistent link: https://www.econbiz.de/10010140078
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Developing energy conservation and carbon reduction indicators for the hotel industry in Taiwan
Teng, Chih-Ching; Horng, Jeou-Shyan; Hu, Meng-Lei (Monica) - In: International journal of hospitality management 31 (2012) 1, pp. 199-209
Persistent link: https://www.econbiz.de/10009819237
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Service orientation: antecedents, outcomes, and implications for hospitality research and practice
Teng, Chih-Ching; Barrows, Clayton - In: The service industries journal 29 (2009) 10, pp. 1413-1436
Persistent link: https://www.econbiz.de/10008312355
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Commercial hospitality in restaurants and tourist accommodation: Perspectives from international consumer experience in Scotland
Teng, Chih-Ching - In: International journal of hospitality management 30 (2011) 4, pp. 866-875
Persistent link: https://www.econbiz.de/10009164454