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The cultural mosaic: A metatheory for understanding the complexity of culture
Chao, G.; Moon, H. - In: Journal of labor research 27 (2006) 1, pp. 1128-1140
Persistent link: https://www.econbiz.de/10007834849
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The distribution free newsboy problem: review and extensions
Gallego, G.; Moon, H. - In: Journal of the Operational Research Society : OR 44 (1993) 8, pp. 825-834
Persistent link: https://www.econbiz.de/10006074638
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Logistics service capabilities and firm performance of international distribution center operators
Han, Heesup; Back, Ki-Joon; Barrett, Betsy - In: The service industries journal 30 (2010) 2, pp. 281-299
Persistent link: https://www.econbiz.de/10008348395
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Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry
Ryu, Kisang; Han, Heesup; Jang, Soocheong (Shawn) - In: International journal of contemporary hospitality management 22 (2010) 3, pp. 416-433
Persistent link: https://www.econbiz.de/10008406323
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The Role of Responsible Gambling Strategy in Forming Behavioral Intention
Song, Hak-Jun; Lee, Choong-Ki; Norman, William; Han, Heesup - In: Journal of travel research : a quarterly publication of … 51 (2012) 4, pp. 512-524
Persistent link: https://www.econbiz.de/10009980202
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Multi-dimensions of patrons’ emotional experiences in upscale restaurants and their role in loyalty formation: Emotion scale improvement
Han, Heesup; Jeong, Chul - In: International journal of hospitality management 32 (2013), pp. 59-70
Persistent link: https://www.econbiz.de/10010063493
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Relationships among image congruence, consumption emotions, and customer loyalty in the lodging industry
Han, Heesup; Back, Ki-joon - In: Journal of hospitality & tourism research : JHTR ; the … 32 (2008) 4, pp. 467-490
Persistent link: https://www.econbiz.de/10009880392
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The roles of the physical environment, price perception, and costumer satisfaction in determining customer loyalty in the restaurant industry
Han, Heesup; Ryu, Kisang - In: Journal of hospitality & tourism research : JHTR ; the … 33 (2009) 4, pp. 487-510
Persistent link: https://www.econbiz.de/10009880419
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Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : moderating role of perceived pri...
Ryu, Kisang; Han, Heesup - In: Journal of hospitality & tourism research : JHTR ; the … 34 (2010) 3, pp. 310-329
Persistent link: https://www.econbiz.de/10009880439
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The healthcare hotel: Distinctive attributes for international medical travelers
Han, Heesup - In: Tourism management : research, policies, practice 36 (2013), pp. 257-268
Persistent link: https://www.econbiz.de/10010092523